Grilled Potatoes with Chive Sauce
Grilled Potatoes with Chive Sauce is a gluten free and lacto ovo vegetarian recipe with 2 servings. One serving contains 705 calories, 11g of protein, and 36g of fat. For $1.52 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of sour cream, red potatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a side dish. It is brought to you by Lifes Ambrosia. 42 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great. Similar recipes include Grilled Chive Potatoes, Grilled Chive Potatoes, and Grilled Chive Potatoes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons minced chives, plus more for garnish
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt, plus a pinch more
1/3 cup mayonnaise
1/4 teaspoon pepper
5 medium red potatoes, sliced into 1/4 inch slices
1/3 cup sour cream
Equipment:
pot
bowl
grill
Cooking instruction summary:
Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 - 4 minutes. Drain. In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well. Preheat grill. Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated. Place potatoes on the grill and cook until browned and tender. Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives. Serve.
Step by step:
1. Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 - 4 minutes.
2. Drain. In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder.
3. Mix well. Preheat grill. Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
4. Place potatoes on the grill and cook until browned and tender.
5. Transfer to a plate. Sprinkle with kosher salt.
6. Place a dollop of remaining chive sauce on each of the potatoes.
7. Garnish with chopped chives.
8. Serve.
Nutrition Information:
covered percent of daily need
