Strawberry Lemonade and Ginger Beer Fizz
Strawberry Lemonade and Ginger Beer Fizz could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For $2.21 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 0g of protein, and 0g of fat. This recipe serves 4. It is perfect for Father's Day. This recipe from Creative Culinary has 51 fans. A mixture of ginger beer, lemon wedges, lemonade concentrate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so great spoonacular score of 17%. Similar recipes include Strawberry Lemonade Beer Pound Cake, Strawberry-Ginger Lemonade, and strawberry ginger pink lemonade cocktail.
Servings: 4
Ingredients:
1 (10-12oz) bottle ginger beer, chilled
Strawberries and Lemon wedges for garnish, optional
1 (6 ounce) can frozen lemonade concentrate
8 ounces fresh strawberries, cored and rinsed
6 oz vodka
Equipment:
blender
Cooking instruction summary:
Combine strawberries, lemonade concentrate and vodka in a blender. Blend until smooth. Fill lowball glasses with ice and pour mixture into glasses, leaving about an inch at the top. Top with Ginger Beer, stir gently, and garnish with strawberries and lemon wedges.
Step by step:
1. Combine strawberries, lemonade concentrate and vodka in a blender.
2. Blend until smooth. Fill lowball glasses with ice and pour mixture into glasses, leaving about an inch at the top.
3. Top with Ginger Beer, stir gently, and garnish with strawberries and lemon wedges.
Nutrition Information:
covered percent of daily need
