Lemon Drop Martini
If you have about 10 minutes to spend in the kitchen, Lemon Drop Martini might be a great gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 261 calories. This recipe serves 1. For $1.98 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 54 people found this recipe to be flavorful and satisfying. Head to the store and pick up lemon, sugar, simple syrup, and a few other things to make it today. It is brought to you by Real Housemoms. It works well as a beverage. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as The Perfect Lemon Drop Martini, Sparkling Lemon Drop Martini, and Raspberry Lemon Drop Martini.
Servings: 1
Preparation duration: 10 minutes
Ingredients:
extra lemon for garnish and rimming the glass
1 1/2 tablespoons lemon juice (about half a lemon). strained to remove seeds and pulp
1 ounce simple syrup
sugar for garnishing the glass
2 ounces vodka
Equipment:
Cooking instruction summary:
Fill a martini shaker with ice. Rub a lemon wedge around the edge of a martini glass. Dip the glass in sugar. Add the vodka, lemon juice, and simple syrup to the martini shaker. Shake to combine. Pour into the prepared glass.
Step by step:
1. Fill a martini shaker with ice.
2. Rub a lemon wedge around the edge of a martini glass. Dip the glass in sugar.
3. Add the vodka, lemon juice, and simple syrup to the martini shaker. Shake to combine.
4. Pour into the prepared glass.
Nutrition Information:
covered percent of daily need
