Easy Hot Chocolate (with lactose-free option!)
Easy Hot Chocolate (with lactose-free option!) is a side dish that serves 1. One portion of this dish contains approximately 12g of protein, 14g of fat, and a total of 346 calories. For $1.2 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Rachel Cooks has 138 fans. If you have dark chocolate chips, vanillan extract, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is pretty good. Similar recipes include Homemade Sugar-Free Vanilla Cinnamon Hot Chocolate {Dairy Free Option}, Easy Peanut Butter Chocolate Chip Cookies with Gluten-Free Option, and Egg- and Lactose-Free Chocolate Cupcakes.
Servings: 1
Preparation duration: 2 minutes
Cooking duration: 5 minutes
Ingredients:
3 tablespoons dark chocolate chips
1 cup 2% lactose-free milk
1 teaspoon powdered sugar
1 teaspoon pure vanilla extract
Equipment:
sauce pan
whisk
Cooking instruction summary:
In a small saucepan, heat the milk over medium heat, stirring frequently.When steaming, reduce heat to low, add chocolate chips, vanilla extract, and powdered sugar and continue to whisk until smooth and melted.Pour into a mug and serve immediately with desired toppings or as is.
Step by step:
1. In a small saucepan, heat the milk over medium heat, stirring frequently.When steaming, reduce heat to low, add chocolate chips, vanilla extract, and powdered sugar and continue to whisk until smooth and melted.
2. Pour into a mug and serve immediately with desired toppings or as is.
Nutrition Information:
covered percent of daily need
