Caramel Apple Blondies

Caramel Apple Blondies takes around 40 minutes from beginning to end. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 297 calories, 3g of protein, and 11g of fat per serving. This recipe serves 15. 26 people have tried and liked this recipe. Head to the store and pick up apple, sugar, apple pie spice, and a few other things to make it today. It is brought to you by Life Made Simple. It is perfect for Halloween. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. If you like this recipe, you might also like recipes such as Caramel Apple Blondies, Caramel Apple Blondies, and Apple Blondies with Caramel Buttercream.

Servings: 15

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 medium apple, peeled, cored and cut into 1/4-inch chunks

1 tsp. cornstarch

1/4 tsp. apple pie spice

1/4 tsp. cinnamon

12 tbsp. (1 1/2 sticks) unsalted butter

1 c. brown sugar

1/2 c. granualted sugar

1 large egg

1 large egg yolk

2 1/2 tsp. vanilla extract

2 1/3 c. all-purpose flour

3/4 tsp. coarse kosher sea salt

1/2 tsp. baking soda

3/4 c. caramel chips

Equipment:

baking paper

baking pan

oven

microwave

bowl

mixing bowl

whisk

spatula

frying pan

Cooking instruction summary:

Instructions Preheat oven to 325 degrees. Line an 913-inch metal baking pan with parchment paper, set aside. In a small microwave safe bowl, add the apples. Heat for 1 minute on half power. Squeeze excess liquid out. Toss in cornstarch and spices. Set aside. In a microwave safe mixing bowl, add the butter. Melt on half powder for 1-2 minutes or until almost melted. Whisk to completely melt. Add sugars, egg, egg yolk and vanilla extract. Beat mixture by hand for 30 seconds. Let the batter rest for 30 seconds then beat again for 30 seconds. Add flour, salt, and baking soda. Using a rubber spatula, mix until combined. Fold in caramel chips and prepared apples. Sprinkle the top with additional coarse sea salt if desired. Transfer dough into the prepared baking pan. Using the spatula, spread the dough into an even layer. Place in the oven and bake for 25-30 minutes or until the cookie bars are set. Remove from the oven and allow to cool in the pan for 20 minutes before cutting and serving.

 

Step by step:


1. Preheat oven to 325 degrees. Line an 913-inch metal baking pan with parchment paper, set aside.

2. In a small microwave safe bowl, add the apples.

3. Heat for 1 minute on half power. Squeeze excess liquid out. Toss in cornstarch and spices. Set aside.

4. In a microwave safe mixing bowl, add the butter. Melt on half powder for 1-2 minutes or until almost melted.

5. Whisk to completely melt.

6. Add sugars, egg, egg yolk and vanilla extract. Beat mixture by hand for 30 seconds.

7. Let the batter rest for 30 seconds then beat again for 30 seconds.

8. Add flour, salt, and baking soda. Using a rubber spatula, mix until combined. Fold in caramel chips and prepared apples. Sprinkle the top with additional coarse sea salt if desired.

9. Transfer dough into the prepared baking pan. Using the spatula, spread the dough into an even layer.

10. Place in the oven and bake for 25-30 minutes or until the cookie bars are set.

11. Remove from the oven and allow to cool in the pan for 20 minutes before cutting and serving.


Nutrition Information:

Quickview
296k Calories
3g Protein
11g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
296k
15%

Fat
11g
17%

  Saturated Fat
6g
40%

Carbohydrates
47g
16%

  Sugar
30g
33%

Cholesterol
49mg
17%

Sodium
198mg
9%

Alcohol
0.24g
1%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
13%

Vitamin B1
0.17mg
11%

Folate
40µg
10%

Vitamin B2
0.16mg
9%

Manganese
0.16mg
8%

Vitamin A
329IU
7%

Iron
1mg
6%

Vitamin B3
1mg
6%

Phosphorus
50mg
5%

Calcium
39mg
4%

Fiber
0.84g
3%

Vitamin B5
0.28mg
3%

Vitamin E
0.42mg
3%

Potassium
88mg
3%

Copper
0.05mg
2%

Magnesium
9mg
2%

Vitamin D
0.3µg
2%

Zinc
0.28mg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.11µg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Raspberry Chia Seed Jam Oat Crumble Squares (Vegan + Gluten-Free)

Oh She Glows

Lemony Lemon Cake

Your Homebased Mom

Garlic Brown Sugar Chicken

Damn Delicious

Moroccan Tofu with Couscous

Foodnetwork

Deep-Dish Skillet Chocolate Chip Cookie

Gal on a Mission