Chocolate Whiskey Sauce
Chocolate Whiskey Sauce might be just the sauce you are searching for. This recipe makes 8 servings with 156 calories, 2g of protein, and 10g of fat each. For 69 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 40 people were glad they tried this recipe. It is brought to you by Serious Eats. A mixture of dark chocolate, whiskey, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce, Apple Whiskey Crisp with Whiskey Caramel Sauce, and Chocolate Bread Pudding with Whiskey Sauce are very similar to this recipe.
Servings: 8
Ingredients:
5 ounces good quality dark chocolate
3 tablespoons heavy cream
1/2 cup milk
2 tablespoons sugar
2 tablespoons whiskey
Equipment:
double boiler
sauce pan
whisk
Cooking instruction summary:
Procedures 1 Melt chocolate in a double boiler. Set aside. In a medium saucepan, whisk together milk and sugar. Bring milk to a steady simmer, stirring until sugar has dissolved. Whisk in chocolate until smooth. Whisk in cream. Let mixture come to room temperature, then mix in whiskey. Pour over vanilla ice cream, if desired.
Step by step:
1. Melt chocolate in a double boiler. Set aside. In a medium saucepan, whisk together milk and sugar. Bring milk to a steady simmer, stirring until sugar has dissolved.
2. Whisk in chocolate until smooth.
3. Whisk in cream.
4. Let mixture come to room temperature, then mix in whiskey.
5. Pour over vanilla ice cream, if desired.
Nutrition Information:
covered percent of daily need
