Chocolate Whiskey Sauce

Chocolate Whiskey Sauce might be just the sauce you are searching for. This recipe makes 8 servings with 156 calories, 2g of protein, and 10g of fat each. For 69 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 40 people were glad they tried this recipe. It is brought to you by Serious Eats. A mixture of dark chocolate, whiskey, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce, Apple Whiskey Crisp with Whiskey Caramel Sauce, and Chocolate Bread Pudding with Whiskey Sauce are very similar to this recipe.

Servings: 8

 

Ingredients:

5 ounces good quality dark chocolate

3 tablespoons heavy cream

1/2 cup milk

2 tablespoons sugar

2 tablespoons whiskey

Equipment:

double boiler

sauce pan

whisk

Cooking instruction summary:

Procedures 1 Melt chocolate in a double boiler. Set aside. In a medium saucepan, whisk together milk and sugar. Bring milk to a steady simmer, stirring until sugar has dissolved. Whisk in chocolate until smooth. Whisk in cream. Let mixture come to room temperature, then mix in whiskey. Pour over vanilla ice cream, if desired.

 

Step by step:


1. Melt chocolate in a double boiler. Set aside. In a medium saucepan, whisk together milk and sugar. Bring milk to a steady simmer, stirring until sugar has dissolved.

2. Whisk in chocolate until smooth.

3. Whisk in cream.

4. Let mixture come to room temperature, then mix in whiskey.

5. Pour over vanilla ice cream, if desired.


Nutrition Information:

Quickview
155k Calories
1g Protein
10g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
155k
8%

Fat
10g
16%

  Saturated Fat
5g
37%

Carbohydrates
12g
4%

  Sugar
8g
9%

Cholesterol
9mg
3%

Sodium
12mg
1%

Alcohol
1g
8%

Caffeine
14mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.35mg
17%

Copper
0.32mg
16%

Iron
2mg
12%

Magnesium
42mg
11%

Fiber
1g
8%

Phosphorus
70mg
7%

Zinc
0.66mg
4%

Potassium
151mg
4%

Calcium
33mg
3%

Vitamin B2
0.05mg
3%

Selenium
1µg
3%

Vitamin A
114IU
2%

Vitamin B12
0.13µg
2%

Vitamin D
0.24µg
2%

Vitamin B5
0.15mg
1%

Vitamin K
1µg
1%

Vitamin E
0.17mg
1%

Vitamin B3
0.2mg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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