Honey Cranberry Tartlets
The recipe Honey Cranberry Tartlets can be made in about 25 minutes. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 126 calories. This recipe serves 12 and costs 32 cents per serving. 26 people found this recipe to be scrumptious and satisfying. It works well as a very affordable hor d'oeuvre. A mixture of cranberries, whipped cream, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Lifes Ambrosia. Overall, this recipe earns an improvable spoonacular score of 8%. Similar recipes are Cranberry-Pear Tartlets with Cranberry Ice Cream, Cherry-Cranberry Tartlets, and Salli's Cranberry Tartlets.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 cups fresh cranberries
1/2 cup granulated sugar
2 teaspoons Private Vanilla and Nutmeg Infused Honey (plus more for drizzling)
12 - 14 Private Shortbread Tartlet Shells
1/4 cup water
whipped cream
Equipment:
sauce pan
Cooking instruction summary:
Combine cranberries, sugar and water together in a saucepan. Heat over medium heat for 15 minutes or until cranberries pop. Remove from heat and stir in 2 teaspoons Private Selection Vanilla Nutmeg Infused Honey. Allow sauce to cool. Spoon a heaping teaspoon of sauce into each Private Selection Shortbread Tartlet shell. Top with a dollop of whipped cream and drizzle with more honey. Serve.
Step by step:
1. Combine cranberries, sugar and water together in a saucepan.
2. Heat over medium heat for 15 minutes or until cranberries pop.
3. Remove from heat and stir in 2 teaspoons Private Selection Vanilla Nutmeg Infused Honey. Allow sauce to cool. Spoon a heaping teaspoon of sauce into each Private Selection Shortbread Tartlet shell. Top with a dollop of whipped cream and drizzle with more honey.
4. Serve.
Nutrition Information:
covered percent of daily need
