Curried Deviled Eggs
Curried Deviled Eggs takes about 15 minutes from beginning to end. This side dish has 64 calories, 3g of protein, and 6g of fat per serving. This recipe serves 12. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. A mixture of curry powder, eggs, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. A few people made this recipe, and 20 would say it hit the spot. It is brought to you by Lifes Ambrosia. Overall, this recipe earns a not so amazing spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Curried deviled eggs, Curried Deviled Eggs, and Curried Deviled Eggs.
Servings: 12
Preparation duration: 15 minutes
Ingredients:
3/4 teaspoon curry powder
6 hard boiled eggs
1 green onion, green part only, diced
1/4 teaspoon ground turmeric
kosher salt and fresh cracked pepper
1/4 cup plus 1 tablespoon mayonnaise
Equipment:
bowl
ziploc bags
Cooking instruction summary:
Slice the eggs in half lengthwise and remove the yolk. In a bowl combine yolks, mayonnaise, curry powder and turmeric. Mix well. Season to taste with salt and pepper. Spoon filling into the eggs or place filling in a plastic bag and pipe it into the eggs.
Step by step:
1. Slice the eggs in half lengthwise and remove the yolk. In a bowl combine yolks, mayonnaise, curry powder and turmeric.
2. Mix well. Season to taste with salt and pepper. Spoon filling into the eggs or place filling in a plastic bag and pipe it into the eggs.
Nutrition Information:
covered percent of daily need
