Snickerdoodle Cake

You can never have too many dessert recipes, so give Snickerdoodle Cake a try. One portion of this dish contains approximately 2g of protein, 24g of fat, and a total of 554 calories. For 61 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. 81 person found this recipe to be flavorful and satisfying. Head to the store and pick up brown sugar, butter, white cake mix, and a few other things to make it today. It is brought to you by Smashed Peas and Carrots. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Try Snickerdoodle Cake, Snickerdoodle Pumpkin Cake, and Snickerdoodle Cookie Cake for similar recipes.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup brown sugar

2 cups (4 sticks) softened butter

1 tbsp ground cinnamon

6-7 cups powdered sugar

2 tsp vanilla

1 box white cake mix (or 2 boxes Gluten-Free Betty Crocker Cake Mix)

Equipment:

bowl

hand mixer

Cooking instruction summary:

In a medium bowl, mix all cake ingredients together as stated on the box adding in the ground cinnamon.Pour the batter between two greased 8 or 9 inch cake pans.Bake as directed on the box.Let cool.Place the softened butter in a bowl of a electric mixer and beat until light and fluffy.Add in the brown sugar, cinnamon, and vanilla and beat until well mixed.Slowly incorporate the powdered sugar one cup at a time.You may not need all the powdered sugar.If the frosting is too thick to spread you can add milk one tablespoon at a time to thin it out a bit.

 

Step by step:


1. In a medium bowl, mix all cake ingredients together as stated on the box adding in the ground cinnamon.

2. Pour the batter between two greased 8 or 9 inch cake pans.

3. Bake as directed on the box.

4. Let cool.

5. Place the softened butter in a bowl of a electric mixer and beat until light and fluffy.

6. Add in the brown sugar, cinnamon, and vanilla and beat until well mixed.Slowly incorporate the powdered sugar one cup at a time.You may not need all the powdered sugar.If the frosting is too thick to spread you can add milk one tablespoon at a time to thin it out a bit.


Nutrition Information:

Quickview
433k Calories
0.28g Protein
23g Total Fat
58g Carbs
0% Health Score
Limit These
Calories
433k
22%

Fat
23g
35%

  Saturated Fat
14g
91%

Carbohydrates
58g
20%

  Sugar
57g
64%

Cholesterol
61mg
20%

Sodium
207mg
9%

Get Enough Of These
Protein
0.28g
1%

Vitamin A
710IU
14%

Manganese
0.1mg
5%

Vitamin E
0.67mg
4%

Vitamin D
0.43µg
3%

Calcium
23mg
2%

Vitamin K
2µg
2%

Vitamin B2
0.02mg
1%

Selenium
0.73µg
1%

Fiber
0.26g
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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