Warm Feta Cheese Bread Ring Dip
Warm Feta Cheese Bread Ring Dip takes around 35 minutes from beginning to end. This recipe serves 6 and costs $1.75 per serving. One portion of this dish contains around 15g of protein, 21g of fat, and a total of 394 calories. The Super Bowl will be even more special with this recipe. 99 people were glad they tried this recipe. Head to the store and pick up oregano, extra virgin olive oil, dried parsley, and a few other things to make it today. It is brought to you by Diethood. Overall, this recipe earns a not so excellent spoonacular score of 39%. Similar recipes include Spicy Warm Feta Cheese Dip, Warm Spinach Feta Cheese Dip, and Warm Fetan and Artichoke Dip.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
4 tablespoons butter
1 can Hunt's diced tomatoes, drained
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon extra virgin olive oil
1 tub (6 ounces) crumbled fat free feta cheese, divided
4 garlic cloves, minced, divided
1/4 teaspoon garlic powder
salt and fresh ground pepper, to taste
1/2 teaspoon Italian Seasoning
1/2 cup mild cheddar cheese, shredded
1 teaspoon dried oregano
1/2 cup part-skim mozzarella cheese, shredded
refrigerated pizza dough (about 1 to 1.5 pounds)
Equipment:
oven
frying pan
mixing bowl
bowl
Cooking instruction summary:
Preheat oven to 400F.Cut pizza dough in about 12 pieces and shape into golf ball sized rolls.Arrange the rolls around the perimeter of a cast iron skillet and set aside.Melt the butter.Add Italian Seasoning, dried parsley, garlic powder, salt and pepper to the melted butter; mix until well combined.Brush the rolls with the prepared butter and set a small inverted bowl into the center to keep the dough from filling up too much of the center; Cover and set aside for 15 minutes.In the meantime, combine half of the minced garlic, the tomatoes, oregano, basil, and olive oil in a small mixing bowl; stir and mix until incorporated.Remove the bowl from the cast iron skillet.Place half of the feta cheese in the middle of the skillet; sprinkle remaining garlic over the cheese.Spoon the prepared tomatoes over the feta cheese.Add the remaining feta over the tomatoes; sprinkle with shredded mozzarella cheese and shredded cheddar cheese.Bake in the oven for 15 to 20 minutes, or until the rolls are cooked through and the cheese is bubbly.Remove from oven and serve warm.
Step by step:
1. Preheat oven to 400F.
2. Cut pizza dough in about 12 pieces and shape into golf ball sized rolls.Arrange the rolls around the perimeter of a cast iron skillet and set aside.Melt the butter.
3. Add Italian Seasoning, dried parsley, garlic powder, salt and pepper to the melted butter; mix until well combined.
4. Brush the rolls with the prepared butter and set a small inverted bowl into the center to keep the dough from filling up too much of the center; Cover and set aside for 15 minutes.In the meantime, combine half of the minced garlic, the tomatoes, oregano, basil, and olive oil in a small mixing bowl; stir and mix until incorporated.
5. Remove the bowl from the cast iron skillet.
6. Place half of the feta cheese in the middle of the skillet; sprinkle remaining garlic over the cheese.Spoon the prepared tomatoes over the feta cheese.
7. Add the remaining feta over the tomatoes; sprinkle with shredded mozzarella cheese and shredded cheddar cheese.
8. Bake in the oven for 15 to 20 minutes, or until the rolls are cooked through and the cheese is bubbly.
9. Remove from oven and serve warm.
Nutrition Information:
covered percent of daily need
