Oatmeal Chocolate Chip Cookie Cereal

Need a dairy free side dish? Oatmeal Chocolate Chip Cookie Cereal could be an awesome recipe to try. For 76 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 481 calories, 7g of protein, and 28g of fat. This recipe serves 5. 13963 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up baking soda, coconut oil, salt, and a few other things to make it today. It is brought to you by Half Baked Harvest. With a spoonacular score of 43%, this dish is good. Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches, Chocolate Chip Oatmeal Cookie, and Oatmeal, Walnut, and Chocolate Chip Cookie are very similar to this recipe.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the whole wheat flour, oatmeal, baking soda and salt in small bowl. Beat the coconut oil, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy, about 3 to 5 minutes. Add the egg and beat well. Gradually beat in the flour + oatmeal mixture. Stir in the mini chocolate chips. Divide the dough in half and turn each dough out onto a large piece of plastic wrap or wax paper and form a very long and thin log with it, about 2 feet in length and about 1 inch in diameter. Seal up the bundle, roll it back and forth a couple times to smooth it out so one side isn't flat from resting on the counter, and place it in the freezer to chill for about 15-20 minutes. You just need the dough to firm up a bit so it is easier to roll into a bunch of little balls.Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpats.Remove the logs and using a sharp knife slice 1/2 inch slices of dough. If you prefer flatten cookies you can simply place the rounds of dough on the prepared baking sheets. If you want a rounder cookie (this is what I did for most of mine) roll the sliced cookie dough between your hands to make a small ball and place on the the prepared baking sheet.Bake for 5 to 6 minutes. Allow to cool completely before storing in an airtight container. Seve over milk, yogurt or eat by the handful!

 

Step by step:

1. Combine the whole wheat flour, oatmeal, baking soda and salt in small bowl. Beat the coconut oil, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy, about 3 to 5 minutes.

2. Add the egg and beat well. Gradually beat in the flour + oatmeal mixture. Stir in the mini chocolate chips. Divide the dough in half and turn each dough out onto a large piece of plastic wrap or wax paper and form a very long and thin log with it, about 2 feet in length and about 1 inch in diameter. Seal up the bundle, roll it back and forth a couple times to smooth it out so one side isn't flat from resting on the counter, and place it in the freezer to chill for about 15-20 minutes. You just need the dough to firm up a bit so it is easier to roll into a bunch of little balls.Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpats.

3. Remove the logs and using a sharp knife slice 1/2 inch slices of dough. If you prefer flatten cookies you can simply place the rounds of dough on the prepared baking sheets. If you want a rounder cookie (this is what I did for most of mine) roll the sliced cookie dough between your hands to make a small ball and place on the the prepared baking sheet.

4. Bake for 5 to 6 minutes. Allow to cool completely before storing in an airtight container. Seve over milk, yogurt or eat by the handful!

Nutrition Information:

covered percent of daily need