Baked Parmesan and Garlic Potato Wedges

Baked Parmesan and Garlic Potato Wedges is a gluten free side dish. This recipe serves 6. For 64 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 300 calories. From preparation to the plate, this recipe takes approximately 35 minutes. 167 people were impressed by this recipe. A mixture of garlic cloves, kosher salt, parmesan, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Laughing Spatula. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. Baked Garlic Parmesan Potato Wedges, Baked Garlic Parmesan Potato Wedges, and Crispy Baked Garlic Parmesan Potato Wedges are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 degrees. Use convection feature if availableLine large baking sheet with foil or parchment paper.Scrub and dry potatoes. Cut into wedges.Add potato wedges to prepared baking sheet and toss with olive oil, garlic, parmesan and salt.Spread out evenly - try not to let them touch for even browning.Bake for 25 minutes. Turning after 15 minutes if necessary.

 

Step by step:

1. Preheat oven to 425 degrees. Use convection feature if available

2. Line large baking sheet with foil or parchment paper.Scrub and dry potatoes.

3. Cut into wedges.

4. Add potato wedges to prepared baking sheet and toss with olive oil, garlic, parmesan and salt.

5. Spread out evenly - try not to let them touch for even browning.

6. Bake for 25 minutes. Turning after 15 minutes if necessary.

Nutrition Information:

covered percent of daily need