Caesar salad
Caesar salad is a pescatarian main course. One portion of this dish contains around 21g of protein, 31g of fat, and a total of 512 calories. For $2.12 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. 16 people found this recipe to be delicious and satisfying. A mixture of sea-salt, water, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this American dish. It is brought to you by In Simones Kitchen. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. Similar recipes are Grilled Caesar Salad with Light Caesar Salad Dressing, Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, and Chicken Caesar Pasta Salad with Light Caesar Dressing.
Servings: 4
Ingredients:
8 white anchovies+
2 baby cos (romaine) lettuces, halved
8 thin slices baguette
½ cup (150g) whole-egg mayonnaise
4 eggs
1 clove garlic, crushed
1 tablespoon lemon juice
olive oil, for brushing
2 tablespoons finely grated parmesan
8 slices prosciutto
sea salt and cracked black pepper
2 teaspoons water
Equipment:
stove
grill
bowl
Cooking instruction summary:
To make the dressing, place the mayonnaise, garlic, lemon juice, water, parmesan, salt and pepper in a bowl and stir to combine.Toast the bread and the prosciutto in either grill or on the stovetop until crispy and golden brown. You can rub the toasted bread briefly with a sliced garlic for some extra flavor and drizzle with olive oil and sprinkle some seasalt on top.Place the lettuce, egg, prosciutto, anchovies (if using) and parmesan in a plate and drizzle with the dressing. Serve the rest along side the salad
Step by step:
1. To make the dressing, place the mayonnaise, garlic, lemon juice, water, parmesan, salt and pepper in a bowl and stir to combine.Toast the bread and the prosciutto in either grill or on the stovetop until crispy and golden brown. You can rub the toasted bread briefly with a sliced garlic for some extra flavor and drizzle with olive oil and sprinkle some seasalt on top.
2. Place the lettuce, egg, prosciutto, anchovies (if using) and parmesan in a plate and drizzle with the dressing.
3. Serve the rest along side the salad
Nutrition Information:
covered percent of daily need
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