Warm Cheesy Roasted Portabella Caesar Salad

The recipe Warm Cheesy Roasted Portabella Caesar Salad could satisfy your American craving in around 40 minutes. One serving contains 267 calories, 6g of protein, and 24g of fat. This recipe serves 4 and costs $1.63 per serving. A few people really liked this side dish. 95 people were glad they tried this recipe. It is brought to you by Sarahs Cucina Bella. A mixture of olive oil, lettuce, italian cheese blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a good spoonacular score of 69%. Try Warm potato salad with Caesar dressing, Warm, Cheesy Swiss Chard and Roasted Garlic Dip, and Cheesy Portabella Sliders for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Caesar dressing, to taste

1/2 tsp dried basil

8 tsp shredded Italian cheese blend, divided

4 tsp Italian seasoned breadcrumbs, divided

4 cups lettuce

1 tbsp olive oil

4 Portabella mushrooms, stems removed

1/2 cup chopped red peppers

Salt and pepper, to taste

Equipment:

paper towels

oven

baking sheet

Cooking instruction summary:

Preheat oven to 425 degrees. Wipe the Portobello mushrooms clean with a damp paper towel. Place on a nonstick baking sheet and brush with olive oil. Season with salt, pepper and basil. Bake for 20-25 minutes, until soft.Sprinkle each mushroom with 1 teaspoon breadcrumbs and 2 teaspoons cheese. Return to the oven for five minutes. Stir together the lettuce and dressing and divide evenly among four plates. Top each with a mushroom and sprinkle with red peppers.Enjoy!

 

Step by step:


1. Preheat oven to 425 degrees. Wipe the Portobello mushrooms clean with a damp paper towel.

2. Place on a nonstick baking sheet and brush with olive oil. Season with salt, pepper and basil.

3. Bake for 20-25 minutes, until soft.Sprinkle each mushroom with 1 teaspoon breadcrumbs and 2 teaspoons cheese. Return to the oven for five minutes. Stir together the lettuce and dressing and divide evenly among four plates. Top each with a mushroom and sprinkle with red peppers.Enjoy!


Nutrition Information:

Quickview
267k Calories
6g Protein
23g Total Fat
9g Carbs
13% Health Score
Limit These
Calories
267k
13%

Fat
23g
37%

  Saturated Fat
3g
23%

Carbohydrates
9g
3%

  Sugar
5g
6%

Cholesterol
13mg
5%

Sodium
617mg
27%

Get Enough Of These
Protein
6g
12%

Vitamin K
54µg
52%

Vitamin C
25mg
31%

Selenium
16µg
24%

Vitamin B3
4mg
21%

Vitamin A
959IU
19%

Vitamin E
2mg
16%

Folate
56µg
14%

Copper
0.27mg
14%

Potassium
462mg
13%

Phosphorus
119mg
12%

Vitamin B5
1mg
11%

Vitamin B6
0.22mg
11%

Fiber
2g
11%

Manganese
0.21mg
10%

Vitamin B2
0.16mg
9%

Vitamin B1
0.11mg
7%

Iron
1mg
6%

Calcium
56mg
6%

Zinc
0.67mg
4%

Magnesium
9mg
2%

Vitamin D
0.28µg
2%

covered percent of daily need
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