Warm Cheesy Roasted Portabella Caesar Salad

The recipe Warm Cheesy Roasted Portabella Caesar Salad could satisfy your American craving in around 40 minutes. One serving contains 267 calories, 6g of protein, and 24g of fat. This recipe serves 4 and costs $1.63 per serving. A few people really liked this side dish. 95 people were glad they tried this recipe. It is brought to you by Sarahs Cucina Bella. A mixture of olive oil, lettuce, italian cheese blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a good spoonacular score of 69%. Try Warm potato salad with Caesar dressing, Warm, Cheesy Swiss Chard and Roasted Garlic Dip, and Cheesy Portabella Sliders for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Caesar dressing, to taste

1/2 tsp dried basil

8 tsp shredded Italian cheese blend, divided

4 tsp Italian seasoned breadcrumbs, divided

4 cups lettuce

1 tbsp olive oil

4 Portabella mushrooms, stems removed

1/2 cup chopped red peppers

Salt and pepper, to taste

Equipment:

paper towels

oven

baking sheet

Cooking instruction summary:

Preheat oven to 425 degrees. Wipe the Portobello mushrooms clean with a damp paper towel. Place on a nonstick baking sheet and brush with olive oil. Season with salt, pepper and basil. Bake for 20-25 minutes, until soft.Sprinkle each mushroom with 1 teaspoon breadcrumbs and 2 teaspoons cheese. Return to the oven for five minutes. Stir together the lettuce and dressing and divide evenly among four plates. Top each with a mushroom and sprinkle with red peppers.Enjoy!

 

Step by step:


1. Preheat oven to 425 degrees. Wipe the Portobello mushrooms clean with a damp paper towel.

2. Place on a nonstick baking sheet and brush with olive oil. Season with salt, pepper and basil.

3. Bake for 20-25 minutes, until soft.Sprinkle each mushroom with 1 teaspoon breadcrumbs and 2 teaspoons cheese. Return to the oven for five minutes. Stir together the lettuce and dressing and divide evenly among four plates. Top each with a mushroom and sprinkle with red peppers.Enjoy!


Nutrition Information:

Quickview
267k Calories
6g Protein
23g Total Fat
9g Carbs
13% Health Score
Limit These
Calories
267k
13%

Fat
23g
37%

  Saturated Fat
3g
23%

Carbohydrates
9g
3%

  Sugar
5g
6%

Cholesterol
13mg
5%

Sodium
617mg
27%

Get Enough Of These
Protein
6g
12%

Vitamin K
54µg
52%

Vitamin C
25mg
31%

Selenium
16µg
24%

Vitamin B3
4mg
21%

Vitamin A
959IU
19%

Vitamin E
2mg
16%

Folate
56µg
14%

Copper
0.27mg
14%

Potassium
462mg
13%

Phosphorus
119mg
12%

Vitamin B5
1mg
11%

Vitamin B6
0.22mg
11%

Fiber
2g
11%

Manganese
0.21mg
10%

Vitamin B2
0.16mg
9%

Vitamin B1
0.11mg
7%

Iron
1mg
6%

Calcium
56mg
6%

Zinc
0.67mg
4%

Magnesium
9mg
2%

Vitamin D
0.28µg
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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