Pink Greyhound
If you have roughly 45 minutes to spend in the kitchen, Pink Greyhound might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 609 calories. This recipe serves 1. For $2.02 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 156 people have tried and liked this recipe. If you have fresh rosemary, ice, vodka, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. With a spoonacular score of 7%, this dish is improvable. Try Pink Grapefruit Greyhound Cocktail, Sparkling Greyhound, and The Rosemary Greyhound for similar recipes.
Servings: 1
Ingredients:
5 sprigs fresh rosemary
garnish: grapefruit twist, rosemary sprig
4 ounces freshly squeezed pink grapefruit juice
Ice
1/2 ounce rosemary simple syrup
1/2 cup sugar
2 ounces vodka
1/2 cup water
Equipment:
sauce pan
Cooking instruction summary:
Procedures 1 To make the rosemary simple syrup, combine the rosemary, sugar and water in a small saucepan and bring to a boil. Simmer until the syrup is infused with the flavor of the rosemary, about 8 minutes. Let cool. 2 For the cocktail, fill a rocks glass with ice. Add vodka, 1/2 ounce rosemary simple syrup, and grapefruit juice. Stir gently. Garnish with grapefruit twist and rosemary sprig.
Step by step:
1. To make the rosemary simple syrup, combine the rosemary, sugar and water in a small saucepan and bring to a boil. Simmer until the syrup is infused with the flavor of the rosemary, about 8 minutes.
2. Let cool.
3. For the cocktail, fill a rocks glass with ice.
4. Add vodka, 1/2 ounce rosemary simple syrup, and grapefruit juice. Stir gently.
5. Garnish with grapefruit twist and rosemary sprig.
Nutrition Information:
covered percent of daily need
