Fruit Salad- Fun with Jars Friday
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Fruit Salad- Fun with Jars Friday might be a recipe you should try. This recipe makes 4 servings with 108 calories, 1g of protein, and 1g of fat each. For $1.25 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 45 minutes. If you have banana, strawberries, juice, and a few other ingredients on hand, you can make it. This recipe is liked by 1944 foodies and cooks. It is brought to you by Cravings of a Lunatic. With a spoonacular score of 85%, this dish is great. If you like this recipe, take a look at these similar recipes: Pomegranate-Pear-Pistachio Salad: Fun with Jars Fridays, Family Fun's Red, White & Blueberry Fruit Salad, and Leek and Mushroom Tart with Prosciutto (Fun Food Friday).
Servings: 4
Ingredients:
1 banana, peeled
1 granny smith apple, peeled
1 tablespoon honey
Juice from one satsuma
1 kiwi, peeled
1 tablespoon lemon juice
1 cup raspberries
1 cup strawberries
1 satsuma, peeled
Equipment:
bowl
Cooking instruction summary:
Rinse and cut your strawberries in half. Lay as first layer.Peel your apple and cut into wedges. Drizzle with lemon juice and honey. Lay as your second layer.Rinse your raspberries. Lay as your third layer.Peel and separate your satsuma. Lay as your fourth layer.Peel and thinly slice your kiwi. Lay as your fifth layer.Peel and thinly slice your banana. Lay as your last layer.Now juice your extra satsuma and pour over top.Pop the lid on the jar and give it a good shake.Stick in fridge for an hour or so until it’s chilled.You can use it the next day but beyond that your bananas and apple will get discoloured. So best to use it up right away. Or switch those two fruits out to something that keeps better.Serve in small bowls. Or you can layer these in small individual size jars. I used a 1L for this one. It made one jar.
Step by step:
1. Rinse and cut your strawberries in half. Lay as first layer.Peel your apple and cut into wedges.
2. Drizzle with lemon juice and honey. Lay as your second layer.Rinse your raspberries. Lay as your third layer.Peel and separate your satsuma. Lay as your fourth layer.Peel and thinly slice your kiwi. Lay as your fifth layer.Peel and thinly slice your banana. Lay as your last layer.Now juice your extra satsuma and pour over top.Pop the lid on the jar and give it a good shake.Stick in fridge for an hour or so until it’s chilled.You can use it the next day but beyond that your bananas and apple will get discoloured. So best to use it up right away. Or switch those two fruits out to something that keeps better.
3. Serve in small bowls. Or you can layer these in small individual size jars. I used a 1L for this one. It made one jar.
Nutrition Information:
covered percent of daily need
