Chocolate and Pistachio Biscotti
Chocolate and Pistachio Biscotti is a dairy free side dish. One serving contains 130 calories, 3g of protein, and 5g of fat. This recipe serves 12. For 20 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of eggs, pistachios, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Closet Cooking has 426 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very budget friendly recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so spectacular. Try Chocolate-Pistachio Biscotti, Chocolate-and-Pistachio Biscotti, and Chocolate-Pistachio-Cherry Biscotti for similar recipes.
Servings: 12
Ingredients:
1/2 teaspoon baking powder
1/4 cup chocolate chips
1/4 cup cocoa powder
2 eggs
1 cup all-purpose flour
2 tablespoons olive oil
1/4 cup pistachios
1/8 tsp salt
6 tablespoons sugar
Equipment:
bowl
baking paper
oven
Cooking instruction summary:
Directions:1. Mix the flour, cocoa powder, baking powder and salt in a bowl.2. Slowly mix the sugar into the eggs and oil in another bowl.3. Slowly mix the dry and wet ingredients until they come together.4. Mix in the pistachios and chocolate chips.5. Form the dough into a rough oval about 8 inches by 3 inches on parchment paper. Note: The dough will be very sticky but you will be able to shape it.6. Bake in a preheated 350F oven for 30 minutes.7. Cut it into 1/4-1/2 inch slices.8. Bake the slices in the oven for 10 minutes per side at 325F.
Step by step:
1. Mix the flour, cocoa powder, baking powder and salt in a bowl.
2. Slowly mix the sugar into the eggs and oil in another bowl.
3. Slowly mix the dry and wet ingredients until they come together.
4. Mix in the pistachios and chocolate chips.
5. Form the dough into a rough oval about 8 inches by 3 inches on parchment paper. Note: The dough will be very sticky but you will be able to shape it.
6. Bake in a preheated 350F oven for 30 minutes.
7. Cut it into 1/4-1/2 inch slices.
8. Bake the slices in the oven for 10 minutes per side at 325F.
Nutrition Information:
covered percent of daily need
