Chocolate and Pistachio Biscotti

Chocolate and Pistachio Biscotti is a dairy free side dish. One serving contains 130 calories, 3g of protein, and 5g of fat. This recipe serves 12. For 20 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of eggs, pistachios, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Closet Cooking has 426 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very budget friendly recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so spectacular. Try Chocolate-Pistachio Biscotti, Chocolate-and-Pistachio Biscotti, and Chocolate-Pistachio-Cherry Biscotti for similar recipes.

Servings: 12

 

Ingredients:

1/2 teaspoon baking powder

1/4 cup chocolate chips

1/4 cup cocoa powder

2 eggs

1 cup all-purpose flour

2 tablespoons olive oil

1/4 cup pistachios

1/8 tsp salt

6 tablespoons sugar

Equipment:

bowl

baking paper

oven

Cooking instruction summary:

Directions:1. Mix the flour, cocoa powder, baking powder and salt in a bowl.2. Slowly mix the sugar into the eggs and oil in another bowl.3. Slowly mix the dry and wet ingredients until they come together.4. Mix in the pistachios and chocolate chips.5. Form the dough into a rough oval about 8 inches by 3 inches on parchment paper. Note: The dough will be very sticky but you will be able to shape it.6. Bake in a preheated 350F oven for 30 minutes.7. Cut it into 1/4-1/2 inch slices.8. Bake the slices in the oven for 10 minutes per side at 325F.

 

Step by step:


1. Mix the flour, cocoa powder, baking powder and salt in a bowl.

2. Slowly mix the sugar into the eggs and oil in another bowl.

3. Slowly mix the dry and wet ingredients until they come together.

4. Mix in the pistachios and chocolate chips.

5. Form the dough into a rough oval about 8 inches by 3 inches on parchment paper. Note: The dough will be very sticky but you will be able to shape it.

6. Bake in a preheated 350F oven for 30 minutes.

7. Cut it into 1/4-1/2 inch slices.

8. Bake the slices in the oven for 10 minutes per side at 325F.


Nutrition Information:

Quickview
129k Calories
3g Protein
5g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
129k
6%

Fat
5g
8%

  Saturated Fat
1g
9%

Carbohydrates
18g
6%

  Sugar
8g
10%

Cholesterol
27mg
9%

Sodium
38mg
2%

Caffeine
4mg
1%

Get Enough Of These
Protein
3g
6%

Selenium
6µg
9%

Manganese
0.17mg
9%

Vitamin B1
0.11mg
7%

Phosphorus
62mg
6%

Folate
24µg
6%

Copper
0.12mg
6%

Iron
1mg
6%

Vitamin B2
0.09mg
6%

Fiber
1g
5%

Magnesium
15mg
4%

Vitamin B3
0.69mg
3%

Vitamin E
0.48mg
3%

Vitamin B6
0.06mg
3%

Potassium
91mg
3%

Zinc
0.35mg
2%

Calcium
22mg
2%

Vitamin B5
0.18mg
2%

Vitamin K
1µg
1%

Vitamin A
58IU
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
White Chocolate, Rosemary and Cornmeal Biscotti

Foodnetwork

Oriental steak salad

BBC Good Food

Sausage & Stuffing Brunch Bake

Emily Bites

Yogurt Marinaded Chicken Skewers

Serena Bakes Simple from Scratch

Saucy Slow-Cooker BBQ Beef Sandwiches and a GIVEAWAY{giveaway closed}

Heather Likes Food