Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
You can never have too many side dish recipes, so give Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway) a try. One serving contains 342 calories, 5g of protein, and 21g of fat. This recipe serves 10 and costs 50 cents per serving. It can be enjoyed any time, but it is especially good for valentin day. A mixture of eggs, semi sweet chocolate chips, kahlua, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 8 minutes. 86 people found this recipe to be yummy and satisfying. It is brought to you by A Family Feast . It is a good option if you're following a gluten free diet. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Homemade Blender Enchilada Sauce + Wolf Gourmet Blender Giveaway, Easy Cherry Blender Sorbet + $300 Giveaway, and Blender Chocolate Mousse.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 3 minutes
Ingredients:
3 large eggs (coddled if desired – see note above*)
½ cup granulated sugar
3 tablespoons Kahlua (optional)
1 cup milk, scalded
1 12-ounce package semi-sweet chocolate chips
Whipping cream, for garnish
Equipment:
Cooking instruction summary:
Add chocolate chips, sugar and eggs. Pulse for about 30 seconds until ingredients are mixed and chocolate chips are cut into smaller pieces.Pour in scalding hot milk and Kahlua. Blend at medium speed until mixture is very smooth and chocolate chips have melted completely.Pour into small serving glasses (we filled 10 small dessert glasses) and chill until firm.Garnish with whipped cream before serving.
Step by step:
1. Add chocolate chips, sugar and eggs. Pulse for about 30 seconds until ingredients are mixed and chocolate chips are cut into smaller pieces.
2. Pour in scalding hot milk and Kahlua. Blend at medium speed until mixture is very smooth and chocolate chips have melted completely.
3. Pour into small serving glasses (we filled 10 small dessert glasses) and chill until firm.
4. Garnish with whipped cream before serving.
Nutrition Information:
covered percent of daily need
