Chocolate Dipped Pears with Almond Crunch
Chocolate Dipped Pears with Almond Crunch is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. For $1.98 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This side dish has 447 calories, 8g of protein, and 26g of fat per serving. A mixture of almonds, bartlett pears, dark chocolate, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. 235 people have made this recipe and would make it again. It is brought to you by Bakers Royale. With a spoonacular score of 70%, this dish is solid. If you like this recipe, take a look at these similar recipes: Chocolate-Dipped Frosted Toast Crunch™ Cereal Marshmallow Treats, Chocolate Dipped Almond Fingers, and Chocolate-Dipped Almond Meringues.
Servings: 6
Ingredients:
4-5 oz. salted almonds, chopped
6 red Bartlett pears, medium size
8 oz. dark chocolate, melted
Equipment:
bowl
wire rack
Cooking instruction summary:
Place melted chocolate in one bowl and the chopped almonds in a second bowl. Dip room temperature pears in chocolate then in almonds. Place dipped pears on a cooling rack to set.
Step by step:
1. Place melted chocolate in one bowl and the chopped almonds in a second bowl. Dip room temperature pears in chocolate then in almonds.
2. Place dipped pears on a cooling rack to set.
Nutrition Information:
covered percent of daily need
