Tiramisu Parfaits
If you want to add more Mediterranean recipes to your recipe box, Tiramisu Parfaits might be a recipe you should try. This side dish has 309 calories, 4g of protein, and 17g of fat per serving. This recipe serves 6. For $1.12 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Kraft Recipes. 6 people found this recipe to be flavorful and satisfying. If you have vanilla, vanilla wafers, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. With a spoonacular score of 4%, this dish is improvable. Similar recipes include Tiramisu Parfaits, Skinny Tiramisu Parfaits, and Bailey’s Tiramisu Parfaits.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
1/3 cup cooled brewed MAXWELL HOUSE Coffee
2 Tbsp. powdered sugar
1/2 tsp. vanilla
32 vanilla wafers, divided
2-1/4 cups thawed COOL WHIP Whipped Topping, divided
Equipment:
hand mixer
bowl
Cooking instruction summary:
Reserve 6 of the wafers for garnish. Coarsely break remaining wafers; set aside. Beat cream cheese spread, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping. Drizzle coffee over wafer pieces in small bowl. Spoon 2 Tbsp. of the cream cheese mixture into each of 6 (8-oz.) parfait glasses; top with 1 to 2 Tbsp. soaked wafer pieces. Repeat layers; top evenly with the remaining cream cheese mixture. Cover. Refrigerate at least 1 hour. Top evenly with the remaining 3/4 cup whipped topping and reserved wafers just before serving.
Step by step:
1. Reserve 6 of the wafers for garnish. Coarsely break remaining wafers; set aside. Beat cream cheese spread, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping.
2. Drizzle coffee over wafer pieces in small bowl. Spoon 2 Tbsp. of the cream cheese mixture into each of 6 (8-oz.) parfait glasses; top with 1 to 2 Tbsp. soaked wafer pieces. Repeat layers; top evenly with the remaining cream cheese mixture. Cover.
3. Refrigerate at least 1 hour. Top evenly with the remaining 3/4 cup whipped topping and reserved wafers just before serving.
Nutrition Information:
covered percent of daily need
Related Videos:
Classic Tiramisu Parfaits Recipe
