Penne Arrabbiata
Penne Arrabbiata could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One serving contains 537 calories, 17g of protein, and 9g of fat. This recipe serves 4 and costs 83 cents per serving. A mixture of red bell pepper, canned diced tomatoes, penne pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from A Teaspoon of Happiness has 31 fans. It works best as a main course, and is done in around 30 minutes. Overall, this recipe earns an outstanding spoonacular score of 96%. If you like this recipe, you might also like recipes such as Penne all’Arrabbiata (Spicy Penne) with NEW Lewis Station Sangiovese, Penne all’Arrabbiata {Spicy Penne Pasta} – 50 Women Game Changers In Food – Ruth Rogers and Rose Gray, and Penne in Spicy Tomato Sauce (Penne all'arrabbiata).
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 teaspoons basil
2 cans crushed or diced tomatoes
2 large garlic cloves, minced
2 tablespoons olive oil
1 small onion, roughly chopped
1 teaspoon parsley
1 pound penne pasta
1 red bell pepper, roughly chopped
1 teaspoon crushed red pepper flakes
½ teaspoon salt
Equipment:
frying pan
Cooking instruction summary:
Cook pasta according to package directions.In a large skillet, heat olive oil to medium-high.Saute bell pepper, onion, garlic and crushed red pepper for 10 minutes or until peppers are soft.Add the tomatoes, basil, parsley and salt.Reduce heat to medium and simmer sauce for about 10 minutes (or until pasta is cooked).Toss pasta with sauce and serve immediately.
Step by step:
1. Cook pasta according to package directions.In a large skillet, heat olive oil to medium-high.
2. Saute bell pepper, onion, garlic and crushed red pepper for 10 minutes or until peppers are soft.
3. Add the tomatoes, basil, parsley and salt.Reduce heat to medium and simmer sauce for about 10 minutes (or until pasta is cooked).Toss pasta with sauce and serve immediately.
Nutrition Information:
covered percent of daily need
