Bruschetta – an Olive Garden copycat

Bruschetta – an Olive Garden copycat is a side dish that serves 8. For 36 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 41 calories, 2g of protein, and 2g of fat. A couple people really liked this Mediterranean dish. This recipe from Amandas Cooking requires garlic, roma tomatoes, olive oil, and parmesan cheese. 20 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 32%, this dish is not so excellent. Similar recipes are Almost-Famous Garden Salad (Olive Garden Copycat), Copycat Olive Garden Breadsticks, and Olive Garden Breadsticks Copycat.

Servings: 8

 

Ingredients:

1 1/2 teaspoon balsamic vinegar

1 long loaf of baguette style bread, cut into 3/4" slices

1 teaspoon dried parsley flakes

1 1/2 tablespoon minced fresh basil

3 small cloves garlic, minced

2 1/2 teaspoons extra-virgin olive oil

3 tablespoons freshly grated Parmesan cheese

5 small-medium firm Roma tomatoes, diced

1/2 teaspoon salt

2 1/2 teaspoons diced marinated sun-dried tomatoes

Equipment:

baking sheet

plastic wrap

bowl

oven

Cooking instruction summary:

Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to marinate.Preheat oven to 450 F.Toss together Parmesan cheese with parsley in a small bowl and place bread slices in a single layer on a baking sheet.Add a couple pinches of the Parmesan cheese mixture on each slice. Bake the slices for 5 minutes.Drain the tomato mixture then put in a small serving bowl. Serve with toasted bread slices.

 

Step by step:


1. Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to marinate.Preheat oven to 450 F.Toss together Parmesan cheese with parsley in a small bowl and place bread slices in a single layer on a baking sheet.

2. Add a couple pinches of the Parmesan cheese mixture on each slice.

3. Bake the slices for 5 minutes.

4. Drain the tomato mixture then put in a small serving bowl.

5. Serve with toasted bread slices.


Nutrition Information:

Quickview
41k Calories
1g Protein
1g Total Fat
4g Carbs
3% Health Score
Limit These
Calories
41k
2%

Fat
1g
3%

  Saturated Fat
0.53g
3%

Carbohydrates
4g
2%

  Sugar
1g
2%

Cholesterol
1mg
0%

Sodium
199mg
9%

Get Enough Of These
Protein
1g
3%

Vitamin C
6mg
8%

Vitamin A
371IU
7%

Manganese
0.14mg
7%

Vitamin K
6µg
6%

Potassium
159mg
5%

Calcium
35mg
4%

Phosphorus
35mg
4%

Fiber
0.83g
3%

Vitamin B3
0.59mg
3%

Copper
0.06mg
3%

Vitamin B1
0.04mg
3%

Vitamin B6
0.06mg
3%

Vitamin E
0.4mg
3%

Magnesium
10mg
3%

Folate
10µg
3%

Iron
0.43mg
2%

Selenium
1µg
2%

Vitamin B2
0.03mg
2%

Zinc
0.21mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Cajun Chicken Rollatini

Dessert Now Dinner Later

Hlelem: Tunisian Vegetable & Bean Soup

Lemons and Anchovies

Vampira

Serious Eats

Black Bean Meatless Meatballs

The Lean Green Bean

Spinach & Goat Cheese Zucchini Spaghetti Frittata

Inspiralized