Gluten-Free Brownie Cookies
Gluten-Free Brownie Cookies requires roughly 40 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 94 calories. This recipe serves 27 and costs 18 cents per serving. It works well as an American hor d'oeuvre. If you have baking powder, butter, egg, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 47 would say it hit the spot. It is a good option if you're following a gluten free diet. It is brought to you by Give Recipe. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is improvable. Try Gluten-Free Chocolate Brownie Cookies, Gluten-Free Walnut Brownie Cookies, and Gluten Free Peanut Butter Brownie Cookies for similar recipes.
Servings: 27
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
½ tsp baking powder
½ cup butter (110g), at room temperature
1 cup chocolate chips
1 cup cocoa powder
1 egg, beaten
¾ cup powdered sugar
½ tsp salt
1 tsp vanilla powder
3 tbsp white chocolate chips
Equipment:
bowl
baking paper
baking pan
oven
Cooking instruction summary:
Mix sugar and butter with a whisker until smooth.Add beaten egg and vanilla and stir.Mix baking powder, salt and cocoa powder in a separate bowl.Combine these with the wet ingredients.Stir in dark chocolate chips.Chill for 20 minutes.Meanwhile preheat oven to 180C.Line a baking pan with parchment paper.Scoop 1 tsp of cookie batter onto prepared parchment.Place white chocolate chips one each pressing gently.Bake for 11 minutes or until they are firm enough.Leave them to cool completely on the parchment paper.
Step by step:
1. Mix sugar and butter with a whisker until smooth.
2. Add beaten egg and vanilla and stir.
3. Mix baking powder, salt and cocoa powder in a separate bowl.
4. Combine these with the wet ingredients.Stir in dark chocolate chips.Chill for 20 minutes.Meanwhile preheat oven to 180C.Line a baking pan with parchment paper.Scoop 1 tsp of cookie batter onto prepared parchment.
5. Place white chocolate chips one each pressing gently.
6. Bake for 11 minutes or until they are firm enough.Leave them to cool completely on the parchment paper.
Nutrition Information:
covered percent of daily need
