Easy noodle soup
Need a dairy free main course? Easy noodle soup could be an awesome recipe to try. This recipe makes 2 servings with 378 calories, 21g of protein, and 4g of fat each. For $1.48 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of shredded chicken, juice of lime, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 63 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is pretty good. If you like this recipe, take a look at these similar recipes: Easy Chicken Noodle Soup, Easy Chicken Noodle Soup, and Easy Chicken Noodle Soup.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 8 minutes
Ingredients:
500ml low salt vegetable stock (from a cube is fine)
small piece fresh root ginger, grated
1 garlic clove, grated
2 tsp soy sauce and 2 tsp sugar
85g leftover cooked chicken, shredded
handful mixed vegetables (try beansprouts, sweetcorn, sliced carrot and mangetout)
150g pack straight-to-wok noodles (or use 85g 3oz dried, cooked according to pack instructions)
2 spring onions, sliced, to serve
juice 1 lime
Equipment:
microwave
sauce pan
bowl
Cooking instruction summary:
Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Simmer for 5 mins. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day. When ready to eat, remove from fridge, then add the cooked noodles. Microwave on High for 2 mins, stir, then cook for 1 min more or until piping hot. Divide between two bowls or mugs, sprinkle with spring onions and add the lime juice.
Step by step:
1. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Simmer for 5 mins. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day.
2. When ready to eat, remove from fridge, then add the cooked noodles. Microwave on High for 2 mins, stir, then cook for 1 min more or until piping hot. Divide between two bowls or mugs, sprinkle with spring onions and add the lime juice.
Nutrition Information:
covered percent of daily need
Related Videos:
How To Make Easy Chicken Noodle Soup Recipe - Natasha's Kitchen
