Pistachio-Ginger Thins

Pistachio-Ginger Thins requires around 45 minutes from start to finish. This recipe makes 24 servings with 40 calories, 1g of protein, and 2g of fat each. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. 6 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. If you have butter, ground ginger, flour, and a few other ingredients on hand, you can make it. It is brought to you by Eating Well. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is improvable. If you like this recipe, you might also like recipes such as Chocolate Pistachio Thins, Pistachio-Cardamom Thins, and Ginger Thins.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 tablespoons butter

2 large egg whites

6 tablespoons all-purpose flour

1/4 teaspoon ground ginger

1/4 cup chopped skinned pistachios, rinsed if salted

1/2 cup sugar

Equipment:

baking sheet

sauce pan

oven

bowl

whisk

spatula

frying pan

Cooking instruction summary:

Preheat oven to 300F. Coat 2 baking sheets with cooking spray.Melt butter in a saucepan over medium heat. Add pistachios and stir until the butter is lightly browned, about 1 minute. Transfer the mixture to a bowl. Whisk in sugar. Add flour, egg whites and ginger and whisk until smooth. Drop the batter by heaping teaspoonfuls, about 2 inches apart, onto the prepared baking sheets. Bake, one sheet at a time, until golden, 12 to 15 minutes. Immediately transfer the cookies with a spatula to a rack to cool. If the cookies begin to stick before all are removed, return the pan briefly to the oven.

 

Step by step:


1. Preheat oven to 300F. Coat 2 baking sheets with cooking spray.Melt butter in a saucepan over medium heat.

2. Add pistachios and stir until the butter is lightly browned, about 1 minute.

3. Transfer the mixture to a bowl.

4. Whisk in sugar.

5. Add flour, egg whites and ginger and whisk until smooth. Drop the batter by heaping teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.

6. Bake, one sheet at a time, until golden, 12 to 15 minutes. Immediately transfer the cookies with a spatula to a rack to cool. If the cookies begin to stick before all are removed, return the pan briefly to the oven.


Nutrition Information:

Quickview
40k Calories
0.76g Protein
1g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
40k
2%

Fat
1g
2%

  Saturated Fat
0.67g
4%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
2mg
1%

Sodium
12mg
1%

Get Enough Of These
Protein
0.76g
2%

Selenium
1µg
2%

Manganese
0.04mg
2%

Vitamin B1
0.03mg
2%

Vitamin B2
0.02mg
1%

Vitamin B6
0.02mg
1%

Folate
4µg
1%

Copper
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Johnny's teacher told the class to say a sentence using the word beautiful twice. A girl sitting next to Johnny said, "My mother put on a beautiful dress and she looked beautiful in it." The teacher said "Very good." Johnny raised his hand and said, "Last night at the dinner table, my sister told my father she was pregnant and he said, 'Beautiful, fucking beautiful!'"

Popular Recipes
Lamb Chops with Garlic-Rosemary Sauce

The Comfort of Cooking

Sweet Rice Sesame-Peanut Dumplings with Coconut

Eat Drink Better

Creamy Hatch Green Chile and Cheese Soup

Creative Culinary

Homemade Pancake

Food Fanatic

Nut Free Basil Parsley Pesto and Zucchini Noodles

Sugar Free Mom