Pistachio-Ginger Thins

Pistachio-Ginger Thins requires around 45 minutes from start to finish. This recipe makes 24 servings with 40 calories, 1g of protein, and 2g of fat each. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. 6 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. If you have butter, ground ginger, flour, and a few other ingredients on hand, you can make it. It is brought to you by Eating Well. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is improvable. If you like this recipe, you might also like recipes such as Chocolate Pistachio Thins, Pistachio-Cardamom Thins, and Ginger Thins.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 tablespoons butter

2 large egg whites

6 tablespoons all-purpose flour

1/4 teaspoon ground ginger

1/4 cup chopped skinned pistachios, rinsed if salted

1/2 cup sugar

Equipment:

baking sheet

sauce pan

oven

bowl

whisk

spatula

frying pan

Cooking instruction summary:

Preheat oven to 300F. Coat 2 baking sheets with cooking spray.Melt butter in a saucepan over medium heat. Add pistachios and stir until the butter is lightly browned, about 1 minute. Transfer the mixture to a bowl. Whisk in sugar. Add flour, egg whites and ginger and whisk until smooth. Drop the batter by heaping teaspoonfuls, about 2 inches apart, onto the prepared baking sheets. Bake, one sheet at a time, until golden, 12 to 15 minutes. Immediately transfer the cookies with a spatula to a rack to cool. If the cookies begin to stick before all are removed, return the pan briefly to the oven.

 

Step by step:


1. Preheat oven to 300F. Coat 2 baking sheets with cooking spray.Melt butter in a saucepan over medium heat.

2. Add pistachios and stir until the butter is lightly browned, about 1 minute.

3. Transfer the mixture to a bowl.

4. Whisk in sugar.

5. Add flour, egg whites and ginger and whisk until smooth. Drop the batter by heaping teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.

6. Bake, one sheet at a time, until golden, 12 to 15 minutes. Immediately transfer the cookies with a spatula to a rack to cool. If the cookies begin to stick before all are removed, return the pan briefly to the oven.


Nutrition Information:

Quickview
40k Calories
0.76g Protein
1g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
40k
2%

Fat
1g
2%

  Saturated Fat
0.67g
4%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
2mg
1%

Sodium
12mg
1%

Get Enough Of These
Protein
0.76g
2%

Selenium
1µg
2%

Manganese
0.04mg
2%

Vitamin B1
0.03mg
2%

Vitamin B2
0.02mg
1%

Vitamin B6
0.02mg
1%

Folate
4µg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

The dinner party Freda and Moshe Levy won 8 million pounds in the National Lottery. They immediately went out to begin a life of living in luxury. They bought a luxurious mansion in Northwood, surrounded themselves with all the material wealth imaginable and decided to hire a butler. After much searching, they found the perfect one. One day, they instructed the butler to set up a dinner for four because they were inviting their friends, the Cohens, over for dinner and they will be going out for the day. When they returned that evening, they found the table set for six. When they asked the butler why six places were set when they specifically instructed him to set the table for four, the butler replied: "The Cohens called and said that they were bringing the Bagels."

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