Pistachio-Ginger Thins

Pistachio-Ginger Thins requires around 45 minutes from start to finish. This recipe makes 24 servings with 40 calories, 1g of protein, and 2g of fat each. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. 6 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. If you have butter, ground ginger, flour, and a few other ingredients on hand, you can make it. It is brought to you by Eating Well. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is improvable. If you like this recipe, you might also like recipes such as Chocolate Pistachio Thins, Pistachio-Cardamom Thins, and Ginger Thins.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 tablespoons butter

2 large egg whites

6 tablespoons all-purpose flour

1/4 teaspoon ground ginger

1/4 cup chopped skinned pistachios, rinsed if salted

1/2 cup sugar

Equipment:

baking sheet

sauce pan

oven

bowl

whisk

spatula

frying pan

Cooking instruction summary:

Preheat oven to 300F. Coat 2 baking sheets with cooking spray.Melt butter in a saucepan over medium heat. Add pistachios and stir until the butter is lightly browned, about 1 minute. Transfer the mixture to a bowl. Whisk in sugar. Add flour, egg whites and ginger and whisk until smooth. Drop the batter by heaping teaspoonfuls, about 2 inches apart, onto the prepared baking sheets. Bake, one sheet at a time, until golden, 12 to 15 minutes. Immediately transfer the cookies with a spatula to a rack to cool. If the cookies begin to stick before all are removed, return the pan briefly to the oven.

 

Step by step:


1. Preheat oven to 300F. Coat 2 baking sheets with cooking spray.Melt butter in a saucepan over medium heat.

2. Add pistachios and stir until the butter is lightly browned, about 1 minute.

3. Transfer the mixture to a bowl.

4. Whisk in sugar.

5. Add flour, egg whites and ginger and whisk until smooth. Drop the batter by heaping teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.

6. Bake, one sheet at a time, until golden, 12 to 15 minutes. Immediately transfer the cookies with a spatula to a rack to cool. If the cookies begin to stick before all are removed, return the pan briefly to the oven.


Nutrition Information:

Quickview
40k Calories
0.76g Protein
1g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
40k
2%

Fat
1g
2%

  Saturated Fat
0.67g
4%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
2mg
1%

Sodium
12mg
1%

Get Enough Of These
Protein
0.76g
2%

Selenium
1µg
2%

Manganese
0.04mg
2%

Vitamin B1
0.03mg
2%

Vitamin B2
0.02mg
1%

Vitamin B6
0.02mg
1%

Folate
4µg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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