Chicken Salad with Pickles

The recipe Chicken Salad with Pickles can be made in roughly 5 minutes. One portion of this dish contains approximately 29g of protein, 49g of fat, and a total of 575 calories. This gluten free, dairy free, and whole 30 recipe serves 4 and costs 97 cents per serving. 620 people were glad they tried this recipe. It works well as a salad. A mixture of cooked chicken, dill pickles, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Add A Pinch. With a spoonacular score of 71%, this dish is pretty good. Try How to Pickle Pickles (Refrigerator Pickles that is), Israeli Salad with Pickles and Mint, and Israeli Salad with Pickles and Mint for similar recipes.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

1 pound boiled chicken, cut into bite-sized pieces

½ cup dill pickles, chopped

1 cup mayonnaise

¼ red onion, diced

Equipment:

Cooking instruction summary:

Stir together chicken, mayonnaise, pickles and onions. Store in an airtight container in the refrigerator or serve immediately.

 

Step by step:


1. Stir together chicken, mayonnaise, pickles and onions. Store in an airtight container in the refrigerator or serve immediately.


Nutrition Information:

Quickview
575k Calories
29g Protein
49g Total Fat
1g Carbs
9% Health Score
Limit These
Calories
575k
29%

Fat
49g
76%

  Saturated Fat
8g
54%

Carbohydrates
1g
0%

  Sugar
1g
2%

Cholesterol
108mg
36%

Sodium
597mg
26%

Get Enough Of These
Protein
29g
58%

Vitamin K
98µg
94%

Vitamin B3
8mg
45%

Selenium
29µg
42%

Vitamin B6
0.48mg
24%

Phosphorus
233mg
23%

Vitamin E
1mg
12%

Zinc
1mg
12%

Vitamin B5
1mg
12%

Vitamin B2
0.18mg
11%

Iron
1mg
9%

Potassium
297mg
9%

Vitamin B12
0.4µg
7%

Magnesium
26mg
7%

Vitamin B1
0.08mg
6%

Copper
0.08mg
4%

Calcium
27mg
3%

Folate
9µg
2%

Vitamin A
115IU
2%

Manganese
0.04mg
2%

Fiber
0.31g
1%

covered percent of daily need
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