Tomato and Watermelon Salad

If you have approximately 20 minutes to spend in the kitchen, Tomato and Watermelon Salad might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This side dish has 215 calories, 2g of protein, and 18g of fat per serving. For $1.8 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Summer will be even more special with this recipe. Head to the store and pick up sea-salt, beefsteak tomato, olive oil, and a few other things to make it today. 251 person were glad they tried this recipe. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is spectacular. Try Watermelon & Tomato Salad, Tomato-and-Watermelon Salad, and Tomato and Watermelon Salad for similar recipes.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

2 tablespoons balsamic vinegar

2 beefsteak or other large tomatoes

1 pint cherry tomatoes

1 tablespoon chopped fresh tarragon

1 to 2 teaspoons superfine or granulated sugar

1 tablespoon fresh lemon juice

1/2 cup extra-virgin olive oil

Sea salt and freshly ground pepper

4 strawberries, hulled and cut into small pieces

1 cup cubed cold watermelon

Equipment:

whisk

bowl

Cooking instruction summary:

Whisk the balsamic vinegar, lemon juice and olive oil in a bowl. Taste for seasoning; add salt and pepper. Set aside. Cut the cherry tomatoes in half and slice the beefsteak tomatoes. Arrange in a single layer; season with salt and pepper and sprinkle with the sugar. Transfer to a bowl and drizzle with half of the dressing. Add the tarragon and strawberries; toss. Divide the tomato mixture among plates. Drizzle with more dressing and top with the watermelon. Serve immediately. Photograph by David Malosh

 

Step by step:


1. Whisk the balsamic vinegar, lemon juice and olive oil in a bowl. Taste for seasoning; add salt and pepper. Set aside.

2. Cut the cherry tomatoes in half and slice the beefsteak tomatoes. Arrange in a single layer; season with salt and pepper and sprinkle with the sugar.

3. Transfer to a bowl and drizzle with half of the dressing.

4. Add the tarragon and strawberries; toss.

5. Divide the tomato mixture among plates.

6. Drizzle with more dressing and top with the watermelon.

7. Serve immediately.

8. Photograph by David Malosh


Nutrition Information:

Quickview
215k Calories
2g Protein
18g Total Fat
12g Carbs
20% Health Score
Limit These
Calories
215k
11%

Fat
18g
28%

  Saturated Fat
2g
16%

Carbohydrates
12g
4%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
210mg
9%

Get Enough Of These
Protein
2g
5%

Vitamin C
41mg
51%

Vitamin A
1523IU
30%

Vitamin E
3mg
25%

Vitamin K
22µg
21%

Manganese
0.35mg
18%

Potassium
525mg
15%

Vitamin B6
0.2mg
10%

Fiber
2g
9%

Folate
33µg
8%

Iron
1mg
8%

Copper
0.15mg
8%

Magnesium
27mg
7%

Vitamin B3
1mg
6%

Phosphorus
58mg
6%

Vitamin B1
0.08mg
6%

Calcium
38mg
4%

Vitamin B2
0.06mg
4%

Vitamin B5
0.27mg
3%

Zinc
0.39mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Many mass-produced ice creams have seaweed in them.

Food Joke

What`s the pirate`s favorite restaurant? Trick question because it`s either Jolly Roger or Long John Silver`s.

Popular Recipes
Dark Chocolate Bark with Cherries, Walnuts and Sea Salt

The Lemon Bowl

Blackeye Pea Salad

She Wears Many Hats

Biscoff Macarons

Picky Palate

Cauliflower Curry

Real Food Real Deals

Turkey à la King

Betty Crocker