Stuffed Acorn Squash

Stuffed Acorn Squash requires around 45 minutes from start to finish. This recipe makes 4 servings with 258 calories, 7g of protein, and 3g of fat each. For 86 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 538 people have made this recipe and would make it again. It works well as a side dish. Head to the store and pick up acorn squash, basil, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Premeditated Left Over. Overall, this recipe earns a great spoonacular score of 80%. Try Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways, Stuffed Acorn Squash, and Stuffed Acorn Squash for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees.Cut the acorn squash in half and scoop out the seeds.In a small bowl, combine chicken, rice, onion, garlic, and spices until thoroughly combined.Divide the rice mixture between the 4 acorn squash halves.Place acorn squash on a cookie sheet and bake at 400 degrees for 30 - 40 minutes or until the squash is fork tender.

 

Step by step:

1. Preheat oven to 400 degrees.

2. Cut the acorn squash in half and scoop out the seeds.In a small bowl, combine chicken, rice, onion, garlic, and spices until thoroughly combined.Divide the rice mixture between the 4 acorn squash halves.

3. Place acorn squash on a cookie sheet and bake at 400 degrees for 30 - 40 minutes or until the squash is fork tender.

Nutrition Information:

covered percent of daily need

 

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