Turkey Broccoli Divan

Turkey Broccoli Divan might be just the main course you are searching for. This recipe makes 4 servings with 266 calories, 17g of protein, and 15g of fat each. For 89 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. This recipe from Serious Eats requires broccoli florets, butter, turkey, and milk. A couple people made this recipe, and 29 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is good. Similar recipes include Chicken Divan (Or Turkey Divan), Ham and Broccoli Divan, and Turkey Divan.

Servings: 4

 

Ingredients:

4 cups cooked broccoli florets

1 tablespoon butter, melted

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 tablespoons dry bread crumbs

1/3 cup milk

1/2 cup shredded Cheddar cheese

1 1/2 cups cubed cooked turkey

Equipment:

bowl

Cooking instruction summary:

Procedures 1 Place the broccoli and turkey into a 9-inch pie plate. 2 Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey and broccoli. Top with the cheese. 3 Stir the bread crumbs and butter in a small bowl. Sprinkle over the cheese. 4 Bake at 450°F. for 20 minutes or until the mixture is hot and bubbling. 5 Serving Suggestion: Serve with a cucumber and tomato salad topped with red wine vinaigrette. For dessert serve a fresh citrus fruit cup (orange, grapefruit and tangerine sections) drizzled with honey and a sprig of fresh mint.

 

Step by step:


1. Place the broccoli and turkey into a 9-inch pie plate.

2. Stir the soup and milk in a small bowl.

3. Pour the soup mixture over the turkey and broccoli. Top with the cheese.

4. Stir the bread crumbs and butter in a small bowl. Sprinkle over the cheese.

5. Bake at 450°F. for 20 minutes or until the mixture is hot and bubbling.


Serving Suggestion

1. Serve with a cucumber and tomato salad topped with red wine vinaigrette. For dessert serve a fresh citrus fruit cup (orange, grapefruit and tangerine sections) drizzled with honey and a sprig of fresh mint.


Nutrition Information:

Quickview
266k Calories
17g Protein
15g Total Fat
16g Carbs
17% Health Score
Limit These
Calories
266k
13%

Fat
15g
24%

  Saturated Fat
7g
44%

Carbohydrates
16g
5%

  Sugar
3g
4%

Cholesterol
57mg
19%

Sodium
764mg
33%

Get Enough Of These
Protein
17g
35%

Vitamin C
81mg
98%

Vitamin K
96µg
92%

Phosphorus
250mg
25%

Selenium
15µg
22%

Vitamin B3
4mg
20%

Vitamin B6
0.41mg
20%

Vitamin A
988IU
20%

Calcium
192mg
19%

Vitamin B2
0.32mg
19%

Folate
70µg
18%

Manganese
0.3mg
15%

Potassium
459mg
13%

Zinc
1mg
12%

Iron
2mg
12%

Vitamin B12
0.69µg
11%

Vitamin B5
1mg
11%

Fiber
2g
10%

Vitamin B1
0.15mg
10%

Magnesium
39mg
10%

Copper
0.19mg
10%

Vitamin E
1mg
9%

Vitamin D
0.51µg
3%

covered percent of daily need
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