Turkey Broccoli Divan
Turkey Broccoli Divan might be just the main course you are searching for. This recipe makes 4 servings with 266 calories, 17g of protein, and 15g of fat each. For 89 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. This recipe from Serious Eats requires broccoli florets, butter, turkey, and milk. A couple people made this recipe, and 29 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is good. Similar recipes include Chicken Divan (Or Turkey Divan), Ham and Broccoli Divan, and Turkey Divan.
Servings: 4
Ingredients:
4 cups cooked broccoli florets
1 tablespoon butter, melted
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 tablespoons dry bread crumbs
1/3 cup milk
1/2 cup shredded Cheddar cheese
1 1/2 cups cubed cooked turkey
Equipment:
bowl
Cooking instruction summary:
Procedures 1 Place the broccoli and turkey into a 9-inch pie plate. 2 Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey and broccoli. Top with the cheese. 3 Stir the bread crumbs and butter in a small bowl. Sprinkle over the cheese. 4 Bake at 450°F. for 20 minutes or until the mixture is hot and bubbling. 5 Serving Suggestion: Serve with a cucumber and tomato salad topped with red wine vinaigrette. For dessert serve a fresh citrus fruit cup (orange, grapefruit and tangerine sections) drizzled with honey and a sprig of fresh mint.
Step by step:
1. Place the broccoli and turkey into a 9-inch pie plate.
2. Stir the soup and milk in a small bowl.
3. Pour the soup mixture over the turkey and broccoli. Top with the cheese.
4. Stir the bread crumbs and butter in a small bowl. Sprinkle over the cheese.
5. Bake at 450°F. for 20 minutes or until the mixture is hot and bubbling.
Serving Suggestion
1. Serve with a cucumber and tomato salad topped with red wine vinaigrette. For dessert serve a fresh citrus fruit cup (orange, grapefruit and tangerine sections) drizzled with honey and a sprig of fresh mint.
Nutrition Information:
covered percent of daily need