OREO Cookie Balls – Snowman

OREO Cookie Balls – Snowman might be just the dessert you are searching for. For $1.75 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 5g of protein, 27g of fat, and a total of 465 calories. A mixture of icing, icing, additional supplies to decorate snowmen, and a handful of other ingredients are all it takes to make this recipe so yummy. 1416 people found this recipe to be yummy and satisfying. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is very bad (but still fixable). Similar recipes include Reindeer and Snowman Oreo Cookie Balls + Oreo Stuffed Cookies, Snowman OREO Cookie Balls, and OREO Cookie Balls – Snowman.

Servings: 12

Preparation duration: 75 minutes

 

Ingredients:

1 package OREO Cookies

1 8 oz package Cream Cheese softened

4 packages Bakers Chocolate

1 package Rolo chocolate candy

black gel icing

orange gel icing

Additional supplies to decorate snowmen

Equipment:

mixing bowl

baking sheet

wax paper

Cooking instruction summary:

Instructions Take the entire package of OREO Cookies (filling and all) and crush them in a large gallon ziplock bag. Empty cookie crumbs into large mixing bowl. Place cream cheese in large mixing bowl. Mix well on medium speed. Use a 1" cookie scoop and create round balls with palms of hands. Place on a cookie sheet. Place cookie balls in freezer for about 10 minutes. Melt Baker's Chocolate per instructions. Dip Cookie Balls into chocolate and then place on a wax paper covered cookie sheet. Place in the refrigerator for an hour to harden. To Make Snowman: Take icing and dab a bit on a Rolo candy and place on the top of the cookie ball. Use the gel icing to create eyes, nose, and mouth. Add a dab of icing to snowflake and attach to the Rolo for decoration.

 

Step by step:


1. Take the entire package of OREO Cookies (filling and all) and crush them in a large gallon ziplock bag.

2. Empty cookie crumbs into large mixing bowl.

3. Place cream cheese in large mixing bowl.

4. Mix well on medium speed.

5. Use a 1" cookie scoop and create round balls with palms of hands.

6. Place on a cookie sheet.

7. Place cookie balls in freezer for about 10 minutes.

8. Melt

9. Baker's Chocolate per instructions.

10. Dip Cookie Balls into chocolate and then place on a wax paper covered cookie sheet.

11. Place in the refrigerator for an hour to harden.


To Make Snowman

1. Take icing and dab a bit on a Rolo candy and place on the top of the cookie ball. Use the gel icing to create eyes, nose, and mouth.

2. Add a dab of icing to snowflake and attach to the Rolo for decoration.


Nutrition Information:

Quickview
464k Calories
5g Protein
26g Total Fat
52g Carbs
1% Health Score
Limit These
Calories
464k
23%

Fat
26g
41%

  Saturated Fat
13g
85%

Carbohydrates
52g
18%

  Sugar
41g
46%

Cholesterol
28mg
10%

Sodium
276mg
12%

Caffeine
4mg
2%

Get Enough Of These
Protein
5g
11%

Iron
3mg
19%

Manganese
0.26mg
13%

Vitamin K
13µg
13%

Phosphorus
125mg
13%

Vitamin B2
0.19mg
11%

Calcium
101mg
10%

Vitamin E
1mg
10%

Copper
0.17mg
8%

Folate
31µg
8%

Magnesium
24mg
6%

Potassium
217mg
6%

Vitamin B3
1mg
6%

Vitamin A
265IU
5%

Vitamin B1
0.08mg
5%

Selenium
3µg
5%

Zinc
0.72mg
5%

Fiber
1g
5%

Vitamin B5
0.45mg
5%

Vitamin B12
0.26µg
4%

Vitamin B6
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Best Marinade for Grilling Skirt Steak

Recipe Girl

Miniature Almond Cakes with Sugared Cherries and Kirsch Cream

Epicurious

Monster Cookie Bars

Oh Sweet Basil

Greek Stuffed Peppers with Feta Cheese

Cookin Canuck

Balsamic & Parmesan Roasted Cauliflower

Eating Well