Kale Salad with Green Olives, Toasted Nuts and Feta Cheese

You can never have too many salad recipes, so give Kale Salad with Green Olives, Toasted Nuts and Feta Cheese a try. This recipe serves 4 and costs $2.02 per serving. One serving contains 302 calories, 13g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 10 minutes. 66 people have made this recipe and would make it again. Head to the store and pick up feta, green olives, lemon juice, and a few other things to make it today. It is brought to you by The Lemon Bowl. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 99%, this dish is super. If you like this recipe, you might also like recipes such as Pasta with Kale, Kalamatan Olives, Dried Cranberries, Toasted Garlic, & Feta, Pasta with Toasted Garlic, Dried Cranberries, Kale, Kalamatan Olives & Feta - Iowa Girl Eats, and Pasta Salad with Tomatoes, Kalamatan Olives and Toasted Pine Nuts.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

4 ounces feta - crumbled

10 large green olives - thinly sliced

6 cups kale - chopped

¼ cup lemon juice

½ cup Indian-Spiced Mixed Nuts (or dry-roasted Diamond of California Sliced Almonds)

4 teaspoons olive oil

salt and pepper to taste

¼ cup minced sun-dried tomatoes (oil-packed)

Equipment:

bowl

Cooking instruction summary:

Place chopped kale in a large bowl and drizzle with olive oil, lemon juice and salt. Use your hands to gentle massage the kale until it is evenly coated with the vinaigrette.Toss in sun-dried tomatoes, feta, green olives and nuts.Check for seasoning and sprinkle with salt and pepper to taste before serving.

 

Step by step:


1. Place chopped kale in a large bowl and drizzle with olive oil, lemon juice and salt. Use your hands to gentle massage the kale until it is evenly coated with the vinaigrette.Toss in sun-dried tomatoes, feta, green olives and nuts.Check for seasoning and sprinkle with salt and pepper to taste before serving.


Nutrition Information:

Quickview
301k Calories
12g Protein
22g Total Fat
19g Carbs
81% Health Score
Limit These
Calories
301k
15%

Fat
22g
34%

  Saturated Fat
6g
40%

Carbohydrates
19g
7%

  Sugar
4g
5%

Cholesterol
25mg
8%

Sodium
723mg
31%

Get Enough Of These
Protein
12g
25%

Vitamin K
714µg
680%

Vitamin A
10262IU
205%

Vitamin C
129mg
157%

Copper
1mg
93%

Manganese
1mg
57%

Calcium
316mg
32%

Phosphorus
292mg
29%

Magnesium
108mg
27%

Vitamin B2
0.44mg
26%

Potassium
874mg
25%

Vitamin B6
0.48mg
24%

Iron
3mg
17%

Vitamin B1
0.23mg
15%

Zinc
2mg
15%

Folate
57µg
14%

Vitamin B3
2mg
14%

Fiber
2g
11%

Selenium
5µg
8%

Vitamin B12
0.48µg
8%

Vitamin B5
0.75mg
7%

Vitamin E
1mg
7%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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