Three-Bean Baked Beans
Need a gluten free and dairy free main course? Three-Bean Baked Beans could be an awesome recipe to try. One portion of this dish contains approximately 23g of protein, 12g of fat, and a total of 537 calories. This recipe serves 4. For $1.8 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 56 foodies and cooks. It is brought to you by Simply Recipes. A mixture of apple cider vinegar, ketchup, bay leaf, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 75%, this dish is good. Try Four Bean Baked Beans, 3-Bean Baked Beans, and Three-Bean Baked Beans for similar recipes.
Servings: 4
Ingredients:
1/2 cup apple cider vinegar
5 bacon slices
1 bay leaf
1 15- to 16-ounce can black beans, rinsed, drained
1 15- to 16-ounce can red kidney beans, rinsed, drained
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1/3 cup dark molasses
1 1/2 teaspoons dried thyme
1 Tbsp dry mustard
3/4 cup ketchup
1 large onion, coarsely chopped
1 teaspoon hot pepper sauce (such as Tabasco)
1/3 cup (or more) water
Equipment:
paper towels
tongs
oven
pot
Cooking instruction summary:
1 Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve.2 Add onion to drippings in pot and sauté until almost tender, about 5 minutes.3 Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.4 Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce and serve.
Step by step:
1. 1 Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve.2
2. Add onion to drippings in pot and sauté until almost tender, about 5 minutes.3
3. Add dry mustard and thyme and stir 1 minute.
4. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.4 Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry.
5. Mix bacon into beans.
6. Bake 15 minutes longer. Discard bay leaf.
7. Mix in hot pepper sauce and serve.
Nutrition Information:
covered percent of daily need
