Muffuletta Skewers for #SuperBowl #SundaySupper
Muffuletta Skewers for #SuperBowl #SundaySupper is a gluten free and primal recipe with 20 servings. This hor d'oeuvre has 236 calories, 3g of protein, and 22g of fat per serving. For $1.19 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 21962 people found this recipe to be tasty and satisfying. This recipe is typical of Cajun cuisine. It is brought to you by Magnolia Days. A mixture of provolone cheese, olive oil, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 58%, this dish is pretty good. Users who liked this recipe also liked Buffalo Chicken Pizza (On a Stick!) for Superbowl #SundaySupper, steak skewers with chimichurri #SundaySupper, and Pinchos Morunos (Spanish Pork Skewers) with Mojo Picon #SundaySupper.
Servings: 20
Ingredients:
Kalamata olives
Olive oil
Cocktail onions
Pepperoncini peppers
Pimiento-stuffed Spanish olives
3 to 5 slices Deli-style provolone cheese
Red wine vinegar
Roasted red bell peppers, sliced into 1-inch pieces
3 to 5 slices Deli-style Genoa salami
3 to 5 slices Deli-style smoked ham
Equipment:
skewers
baking pan
Cooking instruction summary:
Layer 1 slice each of the ham, cheese, and salami. Roll up tightly and refrigerate for 1 hour. Slice each roll into bite-size pieces.Thread skewers with the pepperoncini, roasted red bell pepper, kalamata olive, cocktail onion, meat-and-cheese roll, another roasted red bell pepper, and Spanish olive.Place skewers in a baking dish. Drizzle with red wine vinegar and olive oil. Cover and refrigerate for 1 hour. Transfer skewers to a serving platter and serve immediately.
Step by step:
1. Layer 1 slice each of the ham, cheese, and salami.
2. Roll up tightly and refrigerate for 1 hour. Slice each roll into bite-size pieces.Thread skewers with the pepperoncini, roasted red bell pepper, kalamata olive, cocktail onion, meat-and-cheese roll, another roasted red bell pepper, and Spanish olive.
3. Place skewers in a baking dish.
4. Drizzle with red wine vinegar and olive oil. Cover and refrigerate for 1 hour.
5. Transfer skewers to a serving platter and serve immediately.
Nutrition Information:
covered percent of daily need
