Avocado Margaritas

Avocado Margaritas takes roughly 5 minutes from beginning to end. One serving contains 328 calories, 3g of protein, and 15g of fat. For $3.83 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. 51 person were impressed by this recipe. This recipe from Gimme Some Oven requires agave nectar, cointreau, tequila, and salt. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 73%, this dish is solid. Similar recipes include Sparkling Margaritas (Champagne Margaritas), 4-can Margaritas, and Margaritas.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

1-3 teaspoons agave nectar, optional

1 ripe avocado, peeled and pitted

1/4 cup fresh cilantro leaves, optional

2 cups ice

1-3 slices fresh jalapeno, optional

2 ounces fresh lime juice

optional garnishes: fresh lime wedges, extra fresh cilantro, extra avocado slices

pinch of salt

4 ounces tequila

2 ounces Cointreau (or any orange liqueur)

Equipment:

blender

Cooking instruction summary:

Add avocado, ice, tequila, Cointreau, lime juice, cilantro, and saltto a blender. Pulse until smooth.Taste and add extra agave nectar to sweeten, and/or extra jalapeno to kick up the heat, if desired. Pulse until smooth.Serve immediately in glasses that have been rimmed with salt*. Top with optional garnishes, if desired.

 

Step by step:


1. Add avocado, ice, tequila, Cointreau, lime juice, cilantro, and saltto a blender. Pulse until smooth.Taste and add extra agave nectar to sweeten, and/or extra jalapeno to kick up the heat, if desired. Pulse until smooth.

2. Serve immediately in glasses that have been rimmed with salt*. Top with optional garnishes, if desired.


Nutrition Information:

Quickview
328k Calories
2g Protein
14g Total Fat
17g Carbs
13% Health Score
Limit These
Calories
328k
16%

Fat
14g
23%

  Saturated Fat
2g
14%

Carbohydrates
17g
6%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
41mg
2%

Alcohol
18g
105%

Get Enough Of These
Protein
2g
5%

Vitamin C
72mg
88%

Vitamin K
35µg
34%

Fiber
8g
33%

Vitamin E
3mg
25%

Folate
97µg
24%

Vitamin B6
0.46mg
23%

Potassium
644mg
18%

Vitamin B5
1mg
16%

Vitamin A
781IU
16%

Copper
0.27mg
14%

Vitamin B3
2mg
12%

Manganese
0.21mg
11%

Magnesium
41mg
10%

Vitamin B2
0.17mg
10%

Phosphorus
71mg
7%

Vitamin B1
0.1mg
6%

Zinc
0.79mg
5%

Iron
0.76mg
4%

Calcium
30mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Pringles were first sold in America in 1968 but were not popular until the mid 1970’s.

Food Joke

Two robins were sitting in a tree. "I`m really hungry", said the first one. "Me, too", said the second. "Let`s fly down and find some lunch."They flew to the ground and found a nice plot of plowed ground full of worms. They ate and ate and ate `til they could eat no more."I`m so full I don`t think I can fly back up to the tree," said the first one."Me neither, let`s just lay here andbask in the warm sun", said the second."OK" said the first.They plopped down, basking in the sun. No sooner than they had fallen asleep, a big fat tomcat snuck up and gobbled them up.As he sat washing his face after his meal, he thought, "I love baskin` robins."

Popular Recipes
Meatball Patty Melts

Taste and Tell Blog

Couscous with Asparagus, Snow Peas and Radishes

Vegetarian Times

Date, Walnut & Gorgonzola Grilled Cheese

Baked In

Easy Thanksgiving Entertaining

Pink When

Homemade Cheese Crackers with Pecans

She Wears Many Hats