Apple Cider Syrup

If you have about 45 minutes to spend in the kitchen, Apple Cider Syrup might be an amazing gluten free and lacto ovo vegetarian recipe to try. This recipe serves 5. This side dish has 148 calories, 0g of protein, and 5g of fat per serving. For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Budget Gourmet Mom requires lemon juice, butter, cinnamon, and granulated sugar. 1218 people found this recipe to be scrumptious and satisfying. Overall, this recipe earns an improvable spoonacular score of 3%. Try Sausage Apple Pancakes with Apple Cider Syrup, Apple Cider Pancakes with Caramel Apple Syrup, and Apple Oven Pancake with Apple Cider Syrup for similar recipes.

Servings: 5

 

Ingredients:

1 cup apple juice

2 tablespoons butter

1/2 teaspoon cinnamon

4 teaspoons cornstarch

1/2 cup granulated sugar

1 tablespoon lemon juice

Equipment:

sauce pan

Cooking instruction summary:

In a medium saucepan mix the sugar, cornstarch, cinnamon, apple juice and lemon juice. Bring to a boil over medium heat until thick and bubbly. Cook 2 more minutes.Remove the heat and add the butter. Serve immediately with Stuffed French Toast or pancakes.

 

Step by step:


1. In a medium saucepan mix the sugar, cornstarch, cinnamon, apple juice and lemon juice. Bring to a boil over medium heat until thick and bubbly. Cook 2 more minutes.

2. Remove the heat and add the butter.

3. Serve immediately with Stuffed French Toast or pancakes.


Nutrition Information:

Quickview
147k Calories
0.12g Protein
4g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
147k
7%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
27g
9%

  Sugar
24g
28%

Cholesterol
12mg
4%

Sodium
42mg
2%

Get Enough Of These
Protein
0.12g
0%

Manganese
0.07mg
4%

Vitamin A
141IU
3%

Vitamin C
1mg
2%

Potassium
55mg
2%

covered percent of daily need
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Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

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