Apple Cider Syrup
If you have about 45 minutes to spend in the kitchen, Apple Cider Syrup might be an amazing gluten free and lacto ovo vegetarian recipe to try. This recipe serves 5. This side dish has 148 calories, 0g of protein, and 5g of fat per serving. For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Budget Gourmet Mom requires lemon juice, butter, cinnamon, and granulated sugar. 1218 people found this recipe to be scrumptious and satisfying. Overall, this recipe earns an improvable spoonacular score of 3%. Try Sausage Apple Pancakes with Apple Cider Syrup, Apple Cider Pancakes with Caramel Apple Syrup, and Apple Oven Pancake with Apple Cider Syrup for similar recipes.
Servings: 5
Ingredients:
1 cup apple juice
2 tablespoons butter
1/2 teaspoon cinnamon
4 teaspoons cornstarch
1/2 cup granulated sugar
1 tablespoon lemon juice
Equipment:
sauce pan
Cooking instruction summary:
In a medium saucepan mix the sugar, cornstarch, cinnamon, apple juice and lemon juice. Bring to a boil over medium heat until thick and bubbly. Cook 2 more minutes.Remove the heat and add the butter. Serve immediately with Stuffed French Toast or pancakes.
Step by step:
1. In a medium saucepan mix the sugar, cornstarch, cinnamon, apple juice and lemon juice. Bring to a boil over medium heat until thick and bubbly. Cook 2 more minutes.
2. Remove the heat and add the butter.
3. Serve immediately with Stuffed French Toast or pancakes.
Nutrition Information:
covered percent of daily need
