Cafe Rio Chicken Tostadas

The recipe Cafe Rio Chicken Tostadas could satisfy your Mexican craving in roughly 8 hours and 10 minutes. Watching your figure? This gluten free recipe has 427 calories, 35g of protein, and 19g of fat per serving. For $2.93 per serving, you get a hor d'oeuvre that serves 10. It is brought to you by Dinners Dishes and Desserts. 67 people have tried and liked this recipe. A mixture of lettuce, tostada shells, salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Users who liked this recipe also liked Smothered Cafe Rio Chicken Burrito, Crock Pot Cafe Rio Chicken, and Cafe Rio Pork.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine everything but the chicken in the bottom of a slow cooker. Mix until well combined. Add chicken, tossing to coat. Cook on low for 7-8 hours.Once the chicken is cooked, use 2 forks to shred the meat. Add back to slow cooker, and mix with all the juices.Preheat oven to 350 degrees. Heat tostada shells for 2 minutes per side.Top each tostada shell with desired toppings.

 

Step by step:

1. Combine everything but the chicken in the bottom of a slow cooker.

2. Mix until well combined.

3. Add chicken, tossing to coat. Cook on low for 7-8 hours.Once the chicken is cooked, use 2 forks to shred the meat.

4. Add back to slow cooker, and mix with all the juices.Preheat oven to 350 degrees.

5. Heat tostada shells for 2 minutes per side.Top each tostada shell with desired toppings.

Nutrition Information:

covered percent of daily need