Pepperoni Penne Carbonara
Pepperoni Penne Carbonara might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 575 calories, 20g of protein, and 29g of fat each. For $3.21 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mediterranean food. 260 people have made this recipe and would make it again. A mixture of water, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is pretty good. If you like this recipe, you might also like recipes such as Penne a la Carbonara, One Pan Chicken Carbonara Penne Pasta, and Pepperoni Pizza Penne Pasta.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cup butter
3 tablespoons minced fresh basil
1/2 teaspoon minced garlic
1 cup heavy whipping cream
1 cup shredded Parmesan cheese
3 cups uncooked penne pasta
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups chopped sun-dried tomatoes (not packed in oil)
1 cup chopped turkey pepperoni
3 cups boiling water
Equipment:
frying pan
Cooking instruction summary:
Directions Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well. In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer. Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce. Yield: 6 servings. Originally published as Pepperoni Penne Carbonara in Weeknight Cooking Made EasyAnnual 2005, p138 Nutritional Facts 1-1/2 cups equals 483 calories, 29 g fat (17 g saturated fat), 108 mg cholesterol, 1,245 mg sodium, 39 g carbohydrate, 4 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well.
2. In a large skillet, saute tomatoes in butter for 3 minutes.
3. Add garlic; cook 1 minute longer.
4. Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through.
5. Drain pasta; toss with sauce.
Nutrition Information:
covered percent of daily need
