Pepperoni Penne Carbonara

Pepperoni Penne Carbonara might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 575 calories, 20g of protein, and 29g of fat each. For $3.21 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mediterranean food. 260 people have made this recipe and would make it again. A mixture of water, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is pretty good. If you like this recipe, you might also like recipes such as Penne a la Carbonara, One Pan Chicken Carbonara Penne Pasta, and Pepperoni Pizza Penne Pasta.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 cup butter

3 tablespoons minced fresh basil

1/2 teaspoon minced garlic

1 cup heavy whipping cream

1 cup shredded Parmesan cheese

3 cups uncooked penne pasta

1/4 teaspoon pepper

1/2 teaspoon salt

2 cups chopped sun-dried tomatoes (not packed in oil)

1 cup chopped turkey pepperoni

3 cups boiling water

Equipment:

frying pan

Cooking instruction summary:

Directions Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well. In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer. Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce. Yield: 6 servings. Originally published as Pepperoni Penne Carbonara in Weeknight Cooking Made EasyAnnual 2005, p138 Nutritional Facts 1-1/2 cups equals 483 calories, 29 g fat (17 g saturated fat), 108 mg cholesterol, 1,245 mg sodium, 39 g carbohydrate, 4 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well.

2. In a large skillet, saute tomatoes in butter for 3 minutes.

3. Add garlic; cook 1 minute longer.

4. Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through.

5. Drain pasta; toss with sauce.


Nutrition Information:

Quickview
669k Calories
31g Protein
33g Total Fat
65g Carbs
14% Health Score
Limit These
Calories
669k
34%

Fat
33g
51%

  Saturated Fat
18g
116%

Carbohydrates
65g
22%

  Sugar
15g
17%

Cholesterol
134mg
45%

Sodium
1375mg
60%

Get Enough Of These
Protein
31g
63%

Manganese
1mg
61%

Selenium
41µg
60%

Potassium
1611mg
46%

Copper
0.8mg
40%

Phosphorus
380mg
38%

Magnesium
129mg
32%

Iron
5mg
30%

Calcium
294mg
29%

Vitamin A
1342IU
27%

Fiber
6g
25%

Zinc
3mg
25%

Vitamin B3
4mg
22%

Vitamin K
22µg
21%

Vitamin B2
0.32mg
19%

Vitamin C
14mg
18%

Vitamin B1
0.26mg
17%

Vitamin B5
1mg
12%

Vitamin B6
0.23mg
12%

Folate
40µg
10%

Vitamin E
0.75mg
5%

Vitamin B12
0.29µg
5%

Vitamin D
0.5µg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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