Four-Cheese Pizza
The recipe Four-Cheese Pizza could satisfy your Mediterranean craving in approximately 40 minutes. For $1.2 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. This side dish has 300 calories, 14g of protein, and 12g of fat per serving. This recipe from Taste of Home has 37 fans. Head to the store and pick up green bell pepper, red bell pepper, fresh basil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is good. Pizza Week: Goat Cheese And Kale Pizza, Cheese pizza with homemade pizza dough, and Grilled pizza (how to) + cheese pizza dough are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 loaf (16 ounces) frozen bread dough, thawed
1/2 cup crumbled feta cheese
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1 large green pepper, chopped
1 tablespoon olive oil
1/2 cup grated Parmesan cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
3 plum tomatoes, thinly sliced
1 large sweet red pepper, chopped
3/4 cup shredded Swiss cheese
Equipment:
frying pan
oven
Cooking instruction summary:
Directions On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork. Bake at 400° for 8-10 minutes or until lightly browned. Remove from the oven. Reduce heat to 375°. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes. Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 8 slices. Originally published as Four-Cheese Pizza in Taste of Home's Holiday & Celebrations CookbookAnnual 2001, p196 Nutritional Facts 1 serving (1 slice) equals 307 calories, 13 g fat (6 g saturated fat), 28 mg cholesterol, 559 mg sodium, 34 g carbohydrate, 3 g fiber, 16 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. On a lightly floured surface, roll dough into a 15-in. circle.
2. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
3. Bake at 400° for 8-10 minutes or until lightly browned.
4. Remove from the oven.
5. Reduce heat to 375°. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top.
6. Combine oil and garlic; brush over tomatoes.
7. Bake for 15-20 minutes or until cheese is melted.
8. Let stand for 5 minutes before cutting.
Nutrition Information:
covered percent of daily need
