Bread Pudding

Bread Pudding could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6 and costs 61 cents per serving. One serving contains 219 calories, 8g of protein, and 9g of fat. This recipe from Add A Pinch requires sugar, salt, sugar, and half and half. 249 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so excellent. If you like this recipe, you might also like recipes such as eggless caramel bread pudding , steamed no bake bread pudding, Clean Eating Bread Pudding (Made With Apple Bread!), and Maltese Bread Pudding ( Using up Stale Bread).

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350º F. Spray a 13x9 baking dish with non-stick cooking spray or butter liberally. Add bread cubes to baking dish and distribute evenly.In a large bowl, whisk together eggs, milk, half and half, sugar, vanilla, cinnamon and pinch of salt. Pour over bread cubes. Press bread cubes into the baking dish to make sure they absorb custard.Bake 45 minutes. Remove from the oven and allow to rest for about 3 minutes before serving.Serve warm.

 

Step by step:

1. Preheat oven to 350º F. Spray a 13x9 baking dish with non-stick cooking spray or butter liberally.

2. Add bread cubes to baking dish and distribute evenly.In a large bowl, whisk together eggs, milk, half and half, sugar, vanilla, cinnamon and pinch of salt.

3. Pour over bread cubes. Press bread cubes into the baking dish to make sure they absorb custard.

4. Bake 45 minutes.

5. Remove from the oven and allow to rest for about 3 minutes before serving.

6. Serve warm.

Nutrition Information:

covered percent of daily need

 

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