Peach Cobbler with White Cheddar Biscuit Topping
Peach Cobbler with White Cheddar Biscuit Topping requires around 45 minutes from start to finish. For $1.02 per serving, you get a side dish that serves 12. One portion of this dish contains about 10g of protein, 18g of fat, and a total of 464 calories. 97 people found this recipe to be flavorful and satisfying. This recipe from Spicy Southern Kitchen requires almond extract, cornstarch, sugar, and peach. A couple people really liked this Southern dish. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Try Cheddar-Biscuit Peach Cobbler, Blueberry Cobbler with Biscuit Topping, and Strawberry Cobbler with Biscuit Topping for similar recipes.
Servings: 12
Ingredients:
¼ teaspoon almond extract
2 tablespoons cornstarch
¼ teaspoon ground cinnamon
½ teaspoon kosher salt
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
8 cups ½-inch thick peeled peach slices, preferably white peaches
2 cups self-rising flour, I used Martha White
2 cups grated sharp white cheddar cheese
1 ½ cups sugar
4 tablespoons unsalted butter, cut into small cubes and chilled
vanilla ice cream
Equipment:
baking pan
oven
bowl
Cooking instruction summary:
Preheat oven to 400º and butter a 9×13-inch baking dish.Spread peach slices evenly along bottom of baking dish. Combine sugar, cornstarch, salt, and cinnamon in a small bowl and mix well. Spoon sugar mixture evenly over peaches. Sprinkle lemon juice and almond extract on top. Stir to distribute. Scatter butter cubes over the top. Place in oven and bake for 15 minutes.While peach filling is baking, stir together flour and cheese in a large bowl. Combine melted butter and buttermilk in a small bowl and slowly pour into flour mixture, stirring gently with a fork. Mix just until a dough is formed.Remove baking dish from oven once it has baked for 15 minutes and stir gently to make sure sugar has dissolved.Drop dough by rounded tablespoons on top of filling. Return to oven and bake for about 20 minutes, until biscuit topping is golden brown and firm.Serve warm with ice cream.
Step by step:
1. Preheat oven to 400º and butter a 9×13-inch baking dish.
2. Spread peach slices evenly along bottom of baking dish.
3. Combine sugar, cornstarch, salt, and cinnamon in a small bowl and mix well. Spoon sugar mixture evenly over peaches. Sprinkle lemon juice and almond extract on top. Stir to distribute. Scatter butter cubes over the top.
4. Place in oven and bake for 15 minutes.While peach filling is baking, stir together flour and cheese in a large bowl.
5. Combine melted butter and buttermilk in a small bowl and slowly pour into flour mixture, stirring gently with a fork.
6. Mix just until a dough is formed.
7. Remove baking dish from oven once it has baked for 15 minutes and stir gently to make sure sugar has dissolved.Drop dough by rounded tablespoons on top of filling. Return to oven and bake for about 20 minutes, until biscuit topping is golden brown and firm.
8. Serve warm with ice cream.
Nutrition Information:
covered percent of daily need
