Chocolate Chili Cookies

Chocolate Chili Cookies requires roughly 1 hour from start to finish. This hor d'oeuvre has 164 calories, 2g of protein, and 6g of fat per serving. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. 142 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Serious Eats. This recipe is typical of American cuisine. If you have salt, unsalted butter, eggs, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. Overall, this recipe earns an improvable spoonacular score of 9%. Try Chili Chocolate Chocolate Chip Cookies, Chocolate Chili Banana Cookies, and Spicy Chili Chocolate Cookies for similar recipes.

Servings: 36

 

Ingredients:

2 1/2 cups all purpose flour

1 teaspoon ancho chili powder, plus more for garnish

2 large eggs

1/2 teaspoon salt

1 1/2 cups sugar

Confectioner's sugar

1 cup (2 sticks) unsalted butter, room temperature

2/3 cup unsweetened cocoa powder

Equipment:

baking sheet

oven

whisk

bowl

plastic wrap

Cooking instruction summary:

Procedures 1 Preheat oven to 350°F. Grease or line two baking sheets. 2 In a medium bowl, whisk together cocoa powder, flour, salt, and chili powder. 3 In a large bowl, beat together butter and sugar until light and fluffy, about 4 minutes. Mix in eggs and beat for another minute. Beat in flour mixture and continue to beat until dough has become smooth and cohesive, about two minutes. 4 Split dough in two equal parts. Roll each half into a 1 1/2 inch wide log. Wrap each log in plastic wrap. Let dough chill in refrigerator for 1 hour. 5 Cut dough logs into 1/2-inch thick coins. Arrange coins on baking sheets. Bake until evenly lightened in color but still chewy in texture, about 16 minutes. Let cookies cool before dusting with confectioners sugar and extra ancho chili powder, if desired.

 

Step by step:


1. 1

2. Preheat oven to 350°F. Grease or line two baking sheets.

3. 2

4. In a medium bowl, whisk together cocoa powder, flour, salt, and chili powder.

5. 3

6. In a large bowl, beat together butter and sugar until light and fluffy, about 4 minutes.

7. Mix in eggs and beat for another minute. Beat in flour mixture and continue to beat until dough has become smooth and cohesive, about two minutes.

8. 4

9. Split dough in two equal parts.

10. Roll each half into a 1 1/2 inch wide log. Wrap each log in plastic wrap.

11. Let dough chill in refrigerator for 1 hour.

12. 5

13. Cut dough logs into 1/2-inch thick coins. Arrange coins on baking sheets.

14. Bake until evenly lightened in color but still chewy in texture, about 16 minutes.

15. Let cookies cool before dusting with confectioners sugar and extra ancho chili powder, if desired.


Nutrition Information:

Quickview
163k Calories
1g Protein
5g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
163k
8%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
27g
9%

  Sugar
20g
23%

Cholesterol
23mg
8%

Sodium
38mg
2%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.12mg
6%

Selenium
4µg
6%

Vitamin B1
0.07mg
5%

Folate
17µg
4%

Copper
0.08mg
4%

Vitamin B2
0.07mg
4%

Iron
0.69mg
4%

Vitamin A
189IU
4%

Fiber
0.78g
3%

Phosphorus
28mg
3%

Vitamin B3
0.56mg
3%

Magnesium
10mg
3%

Zinc
0.22mg
1%

Vitamin E
0.2mg
1%

Potassium
40mg
1%

covered percent of daily need
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