Grilled scallop citrus ceviche

Grilled scallop citrus ceviche is a Latin American recipe that serves 4. One serving contains 155 calories, 14g of protein, and 6g of fat. For $2.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 68 people have tried and liked this recipe. It works well as a side dish. It will be a hit at your The Fourth Of July event. This recipe from Running to the Kitchen requires red onion, orange, extra virgin olive oil, and grapefruit. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns a solid spoonacular score of 48%. If you like this recipe, take a look at these similar recipes: Scallop Ceviche with Candied Citrus, Grilled Scallop "Ceviche", and Grilled Miso-Citrus Scallop Lollipops.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 tablespoons chopped cilantro

½ cup chopped cucumber

1½ tablespoons extra virgin olive oil, divided

¼ cup chopped grapefruit

juice of 1 lime

½ cup chopped orange

¼ cup chopped red onion

salt and pepper

1 pound sea scallops, rinsed and pat dry

1 tablespoon Nakano Citrus Seasoned Rice Vinegar

½ cup chopped tomatillo

Equipment:

grill pan

grill

bowl

Cooking instruction summary:

Preheat grill or grill pan to medium-high.Drizzle 1 tablespoon of the olive oil on the scallops and season with salt & pepper.Grill on each side for about 1 minute until you see grill marks. They don't need to be cooked through as they'll "cook" more in the ceviche mixture later.Remove from grill and set aside.Combine the remaining ingredients in a large bowl.Chop the scallops and toss together in the bowl until combined.Cover and refrigerate for 1 hour.Serve cold.

 

Step by step:


1. Preheat grill or grill pan to medium-high.

2. Drizzle 1 tablespoon of the olive oil on the scallops and season with salt & pepper.Grill on each side for about 1 minute until you see grill marks. They don't need to be cooked through as they'll "cook" more in the ceviche mixture later.

3. Remove from grill and set aside.

4. Combine the remaining ingredients in a large bowl.Chop the scallops and toss together in the bowl until combined.Cover and refrigerate for 1 hour.

5. Serve cold.


Nutrition Information:

Quickview
155k Calories
14g Protein
6g Total Fat
10g Carbs
7% Health Score
Limit These
Calories
155k
8%

Fat
6g
9%

  Saturated Fat
0.91g
6%

Carbohydrates
10g
4%

  Sugar
4g
5%

Cholesterol
27mg
9%

Sodium
639mg
28%

Get Enough Of These
Protein
14g
29%

Phosphorus
398mg
40%

Vitamin B12
1µg
27%

Vitamin C
21mg
27%

Selenium
14µg
21%

Potassium
384mg
11%

Magnesium
35mg
9%

Folate
33µg
8%

Zinc
1mg
8%

Vitamin B6
0.14mg
7%

Vitamin K
6µg
6%

Vitamin B3
1mg
6%

Vitamin E
0.9mg
6%

Fiber
1g
6%

Vitamin A
267IU
5%

Vitamin B5
0.43mg
4%

Manganese
0.08mg
4%

Iron
0.67mg
4%

Copper
0.07mg
4%

Vitamin B1
0.05mg
4%

Calcium
26mg
3%

Vitamin B2
0.04mg
3%

covered percent of daily need
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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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