Lemon Kropla (Lemon Drop)

The recipe Lemon Kropla (Lemon Drop) can be made in around 25 minutes. For $1.98 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 937 calories. This recipe serves 1. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. 385 people were impressed by this recipe. A mixture of turbinado sugar, vodka, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns an improvable spoonacular score of 2%. Double Lemon Drop Cocktail with Ole Smoky Lemon Drop Moonshine, Lemon Drop Cupcakes, and Lemon Drop Cookies are very similar to this recipe.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup pure cane sugar

Confectioners' sugar, for rimming the glass

Lemon slice, for garnish

3/4 ounce fresh lemon juice

Lemon wedge, for rimming the glass

3/4 ounce sweet sparkling white wine, such as Moscato d'Asti

1 teaspoon turbinado sugar, such as Sugar in the Raw

1 1/2 ounces vodka

Equipment:

sauce pan

Cooking instruction summary:

Watch how to make this recipe. Put some confectioners' sugar on a plate. Rim a cocktail coupe or martini glass by rubbing the lemon wedge lightly around the rim, then dipping the rim into the confectioners' sugar. Put the vodka, Cane Sugar Simple Syrup, lemon juice and turbinado sugar in a cocktail shaker, add large ice cubes and shake vigorously. Add the sparkling white wine and tumble roll (pour back and forth between two containers) once to mix throughout. Double-strain into the prepared glass, add a lemon slice to garnish and serve immediately. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

 

Step by step:


1. Watch how to make this recipe.

2. Put some confectioners' sugar on a plate. Rim a cocktail coupe or martini glass by rubbing the lemon wedge lightly around the rim, then dipping the rim into the confectioners' sugar.

3. Put the vodka, Cane Sugar Simple Syrup, lemon juice and turbinado sugar in a cocktail shaker, add large ice cubes and shake vigorously.

4. Add the sparkling white wine and tumble roll (pour back and forth between two containers) once to mix throughout. Double-strain into the prepared glass, add a lemon slice to garnish and serve immediately.

5. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves.

6. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.


Nutrition Information:

Quickview
936k Calories
0.18g Protein
0.08g Total Fat
214g Carbs
0% Health Score
Limit These
Calories
936k
47%

Fat
0.08g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
214g
71%

  Sugar
212g
236%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Alcohol
15g
86%

Get Enough Of These
Protein
0.18g
0%

Vitamin C
12mg
15%

Vitamin B2
0.05mg
3%

Selenium
1µg
2%

Potassium
57mg
2%

Iron
0.27mg
2%

Copper
0.03mg
1%

Folate
5µg
1%

Fiber
0.29g
1%

Magnesium
4mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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