Lemon Kropla (Lemon Drop)

The recipe Lemon Kropla (Lemon Drop) can be made in around 25 minutes. For $1.98 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 937 calories. This recipe serves 1. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. 385 people were impressed by this recipe. A mixture of turbinado sugar, vodka, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns an improvable spoonacular score of 2%. Double Lemon Drop Cocktail with Ole Smoky Lemon Drop Moonshine, Lemon Drop Cupcakes, and Lemon Drop Cookies are very similar to this recipe.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Put some confectioners' sugar on a plate. Rim a cocktail coupe or martini glass by rubbing the lemon wedge lightly around the rim, then dipping the rim into the confectioners' sugar. Put the vodka, Cane Sugar Simple Syrup, lemon juice and turbinado sugar in a cocktail shaker, add large ice cubes and shake vigorously. Add the sparkling white wine and tumble roll (pour back and forth between two containers) once to mix throughout. Double-strain into the prepared glass, add a lemon slice to garnish and serve immediately. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

 

Step by step:

1. Watch how to make this recipe.

2. Put some confectioners' sugar on a plate. Rim a cocktail coupe or martini glass by rubbing the lemon wedge lightly around the rim, then dipping the rim into the confectioners' sugar.

3. Put the vodka, Cane Sugar Simple Syrup, lemon juice and turbinado sugar in a cocktail shaker, add large ice cubes and shake vigorously.

4. Add the sparkling white wine and tumble roll (pour back and forth between two containers) once to mix throughout. Double-strain into the prepared glass, add a lemon slice to garnish and serve immediately.

5. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves.

6. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Nutrition Information:

covered percent of daily need