Baked Parmesan Chicken

Baked Parmesan Chicken takes about 1 hour and 10 minutes from beginning to end. This recipe serves 6 and costs 88 cents per serving. One serving contains 160 calories, 19g of protein, and 6g of fat. A mixture of parmesan cheese, olive oil, garlic salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 438 people have tried and liked this recipe. It is brought to you by Can't Stay out of the Kitchen. It works well as a very budget friendly main course. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Similar recipes are Baked Chicken Parmesan, Baked Chicken Parmesan, and Baked Chicken Parmesan.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

½ cup Italian bread crumbs

1 tbsp. chives

½ tsp. dill weed

1 tsp. garlic salt

1 tbsp. olive oil

1 tbsp. dehydrated minced onions

½ tsp. paprika

¼ cup parmesan cheese

1 tbsp. parsley

½ tsp. pepper

4-6 boneless, skinless chicken breasts

Equipment:

baking pan

Cooking instruction summary:

Mix bread crumbs, cheese and seasonings.Dredge both sides of chicken breasts in bread crumb mixture being sure to coat chicken really well.Place chicken breasts in a 10x14” baking dish that’s been sprayed with olive oil cooking spray.Drizzle chicken with olive oil.Bake at 350° for approximately 1 hour until done.

 

Step by step:


1. Mix bread crumbs, cheese and seasonings.Dredge both sides of chicken breasts in bread crumb mixture being sure to coat chicken really well.

2. Place chicken breasts in a 10x14” baking dish that’s been sprayed with olive oil cooking spray.

3. Drizzle chicken with olive oil.

4. Bake at 350° for approximately 1 hour until done.


Nutrition Information:

Quickview
160k Calories
18g Protein
5g Total Fat
7g Carbs
7% Health Score
Limit These
Calories
160k
8%

Fat
5g
9%

  Saturated Fat
1g
10%

Carbohydrates
7g
2%

  Sugar
0.7g
1%

Cholesterol
51mg
17%

Sodium
608mg
26%

Get Enough Of These
Protein
18g
38%

Vitamin B3
8mg
43%

Selenium
27µg
39%

Vitamin B6
0.59mg
29%

Phosphorus
203mg
20%

Vitamin K
14µg
13%

Vitamin B5
1mg
12%

Vitamin B1
0.14mg
9%

Potassium
314mg
9%

Vitamin B2
0.13mg
8%

Calcium
72mg
7%

Magnesium
26mg
7%

Manganese
0.13mg
6%

Iron
0.87mg
5%

Zinc
0.71mg
5%

Vitamin A
226IU
5%

Vitamin B12
0.23µg
4%

Folate
14µg
4%

Vitamin E
0.56mg
4%

Vitamin C
2mg
3%

Copper
0.05mg
3%

Fiber
0.58g
2%

covered percent of daily need
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Related Videos:

Baked Parmesan Chicken Bites

 

Baked Parmesan Chicken Strips

 

Baked Paprika-Parmesan Chicken -- Lynn's Recipes

 

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Food Trivia

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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