Arroz Con Leche (Rice Pudding)

Arroz Con Leche (Rice Pudding) is a gluten free and lacto ovo vegetarian recipe with 4 servings. One serving contains 365 calories, 8g of protein, and 7g of fat. For 61 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cinnamon stick, water, raisins, and sweetened condensed milk. This recipe is liked by 902 foodies and cooks. It works well as a side dish. From preparation to the plate, this recipe takes about 35 minutes. With a spoonacular score of 53%, this dish is good. Try Arroz con Leche (Rice Pudding), Arroz con Leche (Mexican Rice Pudding), and Rice Pudding With Raisins and Cinnamon (Arroz Con Leche) for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cinnamon stick (3 inches)

1/2 cup uncooked long grain rice

3 tablespoons raisins

1 cup sweetened condensed milk

1-1/2 cups water

Equipment:

sauce pan

Cooking instruction summary:

Directions In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed. Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold. Yield: 4 servings. Originally published as Arroz Con Leche (Rice Pudding) in Taste of HomeFebruary/March 2011, p74 Nutritional Facts 1/2 cup equals 351 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 99 mg sodium, 65 g carbohydrate, 1 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed.

2. Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon.

3. Serve warm or cold.


Nutrition Information:

Quickview
365k Calories
8g Protein
6g Total Fat
69g Carbs
5% Health Score
Limit These
Calories
365k
18%

Fat
6g
11%

  Saturated Fat
4g
27%

Carbohydrates
69g
23%

  Sugar
41g
46%

Cholesterol
26mg
9%

Sodium
104mg
5%

Get Enough Of These
Protein
8g
16%

Calcium
237mg
24%

Phosphorus
229mg
23%

Manganese
0.44mg
22%

Selenium
14µg
21%

Vitamin B2
0.35mg
21%

Potassium
406mg
12%

Vitamin B5
0.82mg
8%

Magnesium
30mg
8%

Zinc
1mg
7%

Vitamin B1
0.1mg
7%

Fiber
1g
6%

Vitamin B12
0.34µg
6%

Copper
0.11mg
5%

Vitamin B6
0.1mg
5%

Vitamin A
206IU
4%

Iron
0.69mg
4%

Vitamin B3
0.67mg
3%

Vitamin C
2mg
3%

Folate
10µg
3%

Vitamin E
0.17mg
1%

Vitamin D
0.15µg
1%

covered percent of daily need
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Instant Pot Arroz con Leche (Rice Pudding)

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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