Arroz Con Leche (Rice Pudding)

Arroz Con Leche (Rice Pudding) is a gluten free and lacto ovo vegetarian recipe with 4 servings. One serving contains 365 calories, 8g of protein, and 7g of fat. For 61 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cinnamon stick, water, raisins, and sweetened condensed milk. This recipe is liked by 902 foodies and cooks. It works well as a side dish. From preparation to the plate, this recipe takes about 35 minutes. With a spoonacular score of 53%, this dish is good. Try Arroz con Leche (Rice Pudding), Arroz con Leche (Mexican Rice Pudding), and Rice Pudding With Raisins and Cinnamon (Arroz Con Leche) for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed. Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold. Yield: 4 servings. Originally published as Arroz Con Leche (Rice Pudding) in Taste of HomeFebruary/March 2011, p74 Nutritional Facts 1/2 cup equals 351 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 99 mg sodium, 65 g carbohydrate, 1 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed.

2. Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon.

3. Serve warm or cold.

Nutrition Information:

covered percent of daily need

 

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