Spicy-Tart Kale Limeade
Spicy-Tart Kale Limeade could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 2 and costs $2.37 per serving. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 74 calories. If you have apple juice, kale, ginger juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It works well as a side dish. Many people made this recipe, and 306 would say it hit the spot. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is spectacular. Similar recipes include Easy Kale & Broccoli Slaw Rice Bowl with a Spicy Thai Peanut Sauce …and Fave Five Friday: Kale, Spicy Sautéed Kale + 5 Healthy Kale, and Squash And Kale Tart.
Servings: 2
Ingredients:
1/2 cup (4 ounces) fresh apple juice (from 2 large green apples or 4 small)
1/2 cup chilled coconut water
1/2 cup (4 ounces) fresh ginger juice (from about 5 ounces peeled ginger)
1/2 cup (4 ounces) fresh kale juice (from about 3/4 pounds kale)
Garnish: lime slices
Equipment:
Cooking instruction summary:
Procedures 1 Mix kale juice, ginger juice, and apple juice with coconut water. Serve in tall glasses. Garnish with lime slice if desired.
Step by step:
1. Mix kale juice, ginger juice, and apple juice with coconut water.
2. Serve in tall glasses.
3. Garnish with lime slice if desired.
Nutrition Information:
covered percent of daily need
