Stuffed Crust Pizza Dip

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Stuffed Crust Pizza Dip at home. This recipe serves 4 and costs $3.22 per serving. This crust has 829 calories, 35g of protein, and 54g of fat per serving. If you have black olives, cream cheese, mozzarella, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. Plenty of people made this recipe, and 259 would say it hit the spot. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. If you like this recipe, take a look at these similar recipes: Pizza with Stuffed Crust, Stuffed-Crust Pizza, and Mexican Dip Pizza with Cornbread Crust.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons black olives, sliced

4 ounces cream cheese, room temperature

1/4 cup mayonnaise

1/2 cup mozzarella, grated

8 ounce mozzarella, cut into 16 cubes

1/4 cup parmigiano reggiano (parmesan), grated

2 ounces pepperoni, sliced

1 batch pizza dough *

1 cup pizza sauce

1/2 cup mozzarella, shredded

1/4 cup sour cream

Equipment:

baking pan

oven

Cooking instruction summary:

Divide the dough into 16 pieces, wrap each around a cube of mozzarella and place around the outside of a large baking pan.Mix the cream cheese, sour cream mayonnaise, mozzarella and parmesan and spread it across the bottom of a pie plate or other baking dish.Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.Bake in a preheated 350F/180C oven until the the crust is lightly golden brown the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.

 

Step by step:


1. Divide the dough into 16 pieces, wrap each around a cube of mozzarella and place around the outside of a large baking pan.

2. Mix the cream cheese, sour cream mayonnaise, mozzarella and parmesan and spread it across the bottom of a pie plate or other baking dish.

3. Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.

4. Bake in a preheated 350F/180C oven until the the crust is lightly golden brown the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.


Nutrition Information:

Quickview
829k Calories
34g Protein
53g Total Fat
53g Carbs
8% Health Score
Limit These
Calories
829k
41%

Fat
53g
82%

  Saturated Fat
23g
149%

Carbohydrates
53g
18%

  Sugar
11g
12%

Cholesterol
130mg
44%

Sodium
2162mg
94%

Get Enough Of These
Protein
34g
69%

Calcium
559mg
56%

Phosphorus
433mg
43%

Vitamin B12
2µg
40%

Selenium
22µg
32%

Vitamin A
1381IU
28%

Vitamin K
28µg
27%

Vitamin B2
0.41mg
24%

Iron
4mg
23%

Zinc
3mg
22%

Vitamin E
1mg
12%

Potassium
376mg
11%

Fiber
2g
10%

Magnesium
37mg
9%

Manganese
0.18mg
9%

Vitamin B6
0.17mg
8%

Vitamin B5
0.74mg
7%

Vitamin B3
1mg
7%

Vitamin B1
0.11mg
7%

Copper
0.11mg
6%

Vitamin C
4mg
5%

Folate
18µg
5%

Vitamin D
0.65µg
4%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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