Honeyed Bacon" Baklava

Honeyed Bacon" Baklava requires approximately 45 minutes from start to finish. This recipe serves 24 and costs $1.81 per serving. One serving contains 395 calories, 8g of protein, and 30g of fat. If you have bacon, sugar, phyllo cups, and a few other ingredients on hand, you can make it. A few people made this recipe, and 11 would say it hit the spot. This recipe is typical of middl eastern cuisine. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is not so great. Try Bacon Baklava, Honeyed Chicken, and Honeyed Olives for similar recipes.

Servings: 24

 

Ingredients:

1 package (16 ounce) walnuts (4 cups)

1/2 cup sugar

1 teaspoon ground cinnamon

1 package (16 ounce) frozen phyllo, thawed

1 cup butter, melted

1 jar (12 ounce) honey

1 package (16 ounce) of bacon, fried crisp

Equipment:

food processor

bowl

baking pan

knife

oven

sauce pan

wire rack

aluminum foil

Cooking instruction summary:

In large bowl of food processor, add walnuts, bacon, sugar, and cinnamon. Pulse until walnuts and bacon are chopped; set aside. (Be sure to fry the bacon to a crispy stage. Then it will chop up finely and evenly.) Cut phyllo into 13" by 9" rectangles. In greased 13" by 9" baking dish, place 1 phyllo sheet; brush with melted butter. Repeat with phyllo and butter to make 5 more layers, overlapping any small strips of phyllo to make rectangles, if necessary. Over phyllo in baking dish, sprinkle 1 cup walnut mixture. Repeat steps 2 and 3 to make 3 more layers (4 layers total). Place remaining phyllo on top of last walnut layer; brush with butter. With sharp knife, cut just halfway through layers in triangle or diamond pattern. Bake in 300 degree oven for 1 hour and 25 minutes or until top is golden brown. In small saucepan over medium-low heat, heat honey until hot but not boiling. Evenly spoon hot honey over hot baklava. Cool Baklava in dish on wire rack at least 1 hour; cover with foil and let stand at room temperature until serving. To serve, finish cutting, with a sharp knife, through layers to make triangles or diamonds.

 

Step by step:


1. In large bowl of food processor, add walnuts, bacon, sugar, and cinnamon. Pulse until walnuts and bacon are chopped; set aside. (Be sure to fry the bacon to a crispy stage. Then it will chop up finely and evenly.)

2. Cut phyllo into 13" by 9" rectangles. In greased 13" by 9" baking dish, place 1 phyllo sheet; brush with melted butter. Repeat with phyllo and butter to make 5 more layers, overlapping any small strips of phyllo to make rectangles, if necessary.

3. Over phyllo in baking dish, sprinkle 1 cup walnut mixture.

4. Repeat steps 2 and 3 to make 3 more layers (4 layers total).

5. Place remaining phyllo on top of last walnut layer; brush with butter.

6. With sharp knife, cut just halfway through layers in triangle or diamond pattern.

7. Bake in 300 degree oven for 1 hour and 25 minutes or until top is golden brown.

8. In small saucepan over medium-low heat, heat honey until hot but not boiling. Evenly spoon hot honey over hot baklava.

9. Cool Baklava in dish on wire rack at least 1 hour; cover with foil and let stand at room temperature until serving.

10. To serve, finish cutting, with a sharp knife, through layers to make triangles or diamonds.


Nutrition Information:

Quickview
395 Calories
8g Protein
30g Total Fat
29g Carbs
2% Health Score
Limit These
Calories
395
20%

Fat
30g
46%

  Saturated Fat
8g
53%

Carbohydrates
29g
10%

  Sugar
16g
18%

Cholesterol
32mg
11%

Sodium
232mg
10%

Get Enough Of These
Protein
8g
16%

Manganese
0.67mg
34%

Copper
0.31mg
16%

Phosphorus
95mg
10%

Magnesium
32mg
8%

Vitamin B1
0.12mg
8%

Vitamin B6
0.16mg
8%

Selenium
4µg
7%

Zinc
0.85mg
6%

Fiber
1g
5%

Vitamin B3
1mg
5%

Vitamin A
247IU
5%

Folate
19µg
5%

Iron
0.7mg
4%

Potassium
130mg
4%

Vitamin B2
0.05mg
3%

Vitamin E
0.43mg
3%

Calcium
23mg
2%

Vitamin B5
0.23mg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.22µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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