Honeyed Bacon" Baklava

Honeyed Bacon" Baklava requires approximately 45 minutes from start to finish. This recipe serves 24 and costs $1.81 per serving. One serving contains 395 calories, 8g of protein, and 30g of fat. If you have bacon, sugar, phyllo cups, and a few other ingredients on hand, you can make it. A few people made this recipe, and 11 would say it hit the spot. This recipe is typical of middl eastern cuisine. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is not so great. Try Bacon Baklava, Honeyed Chicken, and Honeyed Olives for similar recipes.

Servings: 24

 

Ingredients:

1 package (16 ounce) walnuts (4 cups)

1/2 cup sugar

1 teaspoon ground cinnamon

1 package (16 ounce) frozen phyllo, thawed

1 cup butter, melted

1 jar (12 ounce) honey

1 package (16 ounce) of bacon, fried crisp

Equipment:

food processor

bowl

baking pan

knife

oven

sauce pan

wire rack

aluminum foil

Cooking instruction summary:

In large bowl of food processor, add walnuts, bacon, sugar, and cinnamon. Pulse until walnuts and bacon are chopped; set aside. (Be sure to fry the bacon to a crispy stage. Then it will chop up finely and evenly.) Cut phyllo into 13" by 9" rectangles. In greased 13" by 9" baking dish, place 1 phyllo sheet; brush with melted butter. Repeat with phyllo and butter to make 5 more layers, overlapping any small strips of phyllo to make rectangles, if necessary. Over phyllo in baking dish, sprinkle 1 cup walnut mixture. Repeat steps 2 and 3 to make 3 more layers (4 layers total). Place remaining phyllo on top of last walnut layer; brush with butter. With sharp knife, cut just halfway through layers in triangle or diamond pattern. Bake in 300 degree oven for 1 hour and 25 minutes or until top is golden brown. In small saucepan over medium-low heat, heat honey until hot but not boiling. Evenly spoon hot honey over hot baklava. Cool Baklava in dish on wire rack at least 1 hour; cover with foil and let stand at room temperature until serving. To serve, finish cutting, with a sharp knife, through layers to make triangles or diamonds.

 

Step by step:


1. In large bowl of food processor, add walnuts, bacon, sugar, and cinnamon. Pulse until walnuts and bacon are chopped; set aside. (Be sure to fry the bacon to a crispy stage. Then it will chop up finely and evenly.)

2. Cut phyllo into 13" by 9" rectangles. In greased 13" by 9" baking dish, place 1 phyllo sheet; brush with melted butter. Repeat with phyllo and butter to make 5 more layers, overlapping any small strips of phyllo to make rectangles, if necessary.

3. Over phyllo in baking dish, sprinkle 1 cup walnut mixture.

4. Repeat steps 2 and 3 to make 3 more layers (4 layers total).

5. Place remaining phyllo on top of last walnut layer; brush with butter.

6. With sharp knife, cut just halfway through layers in triangle or diamond pattern.

7. Bake in 300 degree oven for 1 hour and 25 minutes or until top is golden brown.

8. In small saucepan over medium-low heat, heat honey until hot but not boiling. Evenly spoon hot honey over hot baklava.

9. Cool Baklava in dish on wire rack at least 1 hour; cover with foil and let stand at room temperature until serving.

10. To serve, finish cutting, with a sharp knife, through layers to make triangles or diamonds.


Nutrition Information:

Quickview
395 Calories
8g Protein
30g Total Fat
29g Carbs
2% Health Score
Limit These
Calories
395
20%

Fat
30g
46%

  Saturated Fat
8g
53%

Carbohydrates
29g
10%

  Sugar
16g
18%

Cholesterol
32mg
11%

Sodium
232mg
10%

Get Enough Of These
Protein
8g
16%

Manganese
0.67mg
34%

Copper
0.31mg
16%

Phosphorus
95mg
10%

Magnesium
32mg
8%

Vitamin B1
0.12mg
8%

Vitamin B6
0.16mg
8%

Selenium
4µg
7%

Zinc
0.85mg
6%

Fiber
1g
5%

Vitamin B3
1mg
5%

Vitamin A
247IU
5%

Folate
19µg
5%

Iron
0.7mg
4%

Potassium
130mg
4%

Vitamin B2
0.05mg
3%

Vitamin E
0.43mg
3%

Calcium
23mg
2%

Vitamin B5
0.23mg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.22µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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