Caramel Crunch Eclairs with Burnt Caramel Pastry Creme

The recipe Caramel Crunch Eclairs with Burnt Caramel Pastry Creme can be made in approximately 45 minutes. For 61 cents per serving, you get a hor d'oeuvre that serves 28. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 228 calories. 586 people have tried and liked this recipe. A mixture of sugar, salt, chocolate glaze, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Bakers Royale. With a spoonacular score of 16%, this dish is rather bad. Try Michael Recchiuti's Burnt Caramel Custard (Pots de Crème), Burnt Caramel Pudding, and Burnt Caramel Pudding for similar recipes.

Servings: 28

 

Ingredients:

1 tablespoon butter

6 tablespoon butter

Chocolate Glaze

1/3 cup cornstarch

4 large egg yolks

5 eggs, room temperature

1 cup (4.5 oz) flour

2/3 cup heavy cream

2 cups milk

1/4 teaspoon salt

8 ounces semisweet chocolate, coarsely chopped

1 cup + 4 tablespoons sugar

1 tablespoon sugar

2 teaspoons vanilla paste

1/4 cup water

1/2 cup water

1/2 cup whole milk

Equipment:

baking paper

baking sheet

wooden spoon

pastry bag

sauce pan

spatula

oven

frying pan

stand mixer

bowl

whisk

pot

plastic wrap

microwave

Cooking instruction summary:

To make eclair shells: Preparation: Heat oven to 425 degrees F. Line two baking sheet with parchment paper. Fit pastry bag with 1/2 inch star tip (shells will crack less with a star tip vs round tip). In a medium saucepan, stir and cook, milk, water, butter, sugar and salt over medium heat. Once butter is melted, add flour all at once, using a sturdy spatula or wooden spoon, stir until streaks of flour is no longer visible. Now start vigorously stirring and the dough and smashing it agains the side of pan. The idea is to cook the moisture out of the dough. Dough is ready when it starts to pull away from side and a visible film is on the bottom of pan, about 3-5 minutes. Transfer mixture to a stand mixer bowl fitted with a paddle attachment and beat on low for 3 minutes to release the steam. Turn mixer to medium and beat in egg yolk one at a time, making sure each one is completely incorporated before adding the next one. Dough is ready when it is noticeably smooth, glossy and a bit stretchy. Transfer dough to a pastry bag. Pipe 4 inch long shells onto prepared baking sheet, make sure to space each one 2 inches apart. Bake 425 degrees F for 12 minutes, turn pan and drop heat to 350 degrees F and bake for another 10 minutes.Remove shells from oven and working quickly, slit tops of eclair 1/2 an inch long. Return shells to pan, transfer pan back to oven and let dry with door propped open, about 30-40 minutes. To make burnt caramel creme: In a small saucepan, combine 1 cup sugar and water, bring to a boil over medium heat. Brush down sides of pan with water as needed to prevent crystals from forming. Continue to boil for 8-10 minutes or until mixture turns a deep amber and just starts to smoke (the deeper the color, the more flavor). Remove pan from heat and immediately stir in milk (mixture will bubble and steam wildly, so be careful not to burn yourself). Return pan to low heat, cook and stir until smooth. Increase heat to medium. Let simmer about 1-2 minutes, remove from heat; set aside. In the meantime and in a large bowl, whisk together 4 tablespoons sugar and cornstarch. Add in egg yolks and whisk to combine. Add about 5 tablespoon, 1 tablespoon at a time, of hot caramel mixture into yolk mixture while stirring constantly (this will temper the eggs and prevent it from curdling.) Once eggs are tempered pour in remaining caramel mixture. Return mixture to pot, cook and stir over medium heat until thickened and comes just to a boil, about 3-5 minutes. Remove from heat, strain mixture. Stir in butter and vanilla paste. Let cool slightly and place plastic wrap directly on surface. The Burnt Caramel Creme can be made up to 2 days in advance. Cover and refrigerate until ready to use. Bring to room temperature on counter tip when ready to use.To make chocolate glaze:In a small saucepan, bring the cream ot just a boil over medium heat. Pour cream over chocolate and whisk until melted and smooth. Set aside and keep warm. The glaze can be made up to 2 days in advance. Cover and refrigerate until ready to use. Rewarm in a microwave when ready to use.Assembly: Fill eclair shells with burnt caramel creme. Dip filled eclairs in chocolate. Finishedas desired. Tofinish like thepicture, pipe swiss meringue buttercream on top andlayer with sliced chocolatecovered almonds.

 

Step by step:

To make eclair shells Preparation

1. Heat oven to 425 degrees F. Line two baking sheet with parchment paper. Fit pastry bag with 1/2 inch star tip (shells will crack less with a star tip vs round tip). In a medium saucepan, stir and cook, milk, water, butter, sugar and salt over medium heat. Once butter is melted, add flour all at once, using a sturdy spatula or wooden spoon, stir until streaks of flour is no longer visible. Now start vigorously stirring and the dough and smashing it agains the side of pan. The idea is to cook the moisture out of the dough. Dough is ready when it starts to pull away from side and a visible film is on the bottom of pan, about 3-5 minutes.

2. Transfer mixture to a stand mixer bowl fitted with a paddle attachment and beat on low for 3 minutes to release the steam. Turn mixer to medium and beat in egg yolk one at a time, making sure each one is completely incorporated before adding the next one. Dough is ready when it is noticeably smooth, glossy and a bit stretchy.

3. Transfer dough to a pastry bag. Pipe 4 inch long shells onto prepared baking sheet, make sure to space each one 2 inches apart.

4. Bake 425 degrees F for 12 minutes, turn pan and drop heat to 350 degrees F and bake for another 10 minutes.

5. Remove shells from oven and working quickly, slit tops of eclair 1/2 an inch long. Return shells to pan, transfer pan back to oven and let dry with door propped open, about 30-40 minutes. To make burnt caramel creme: In a small saucepan, combine 1 cup sugar and water, bring to a boil over medium heat.

6. Brush down sides of pan with water as needed to prevent crystals from forming. Continue to boil for 8-10 minutes or until mixture turns a deep amber and just starts to smoke (the deeper the color, the more flavor).

7. Remove pan from heat and immediately stir in milk (mixture will bubble and steam wildly, so be careful not to burn yourself). Return pan to low heat, cook and stir until smooth. Increase heat to medium.

8. Let simmer about 1-2 minutes, remove from heat; set aside. In the meantime and in a large bowl, whisk together 4 tablespoons sugar and cornstarch.

9. Add in egg yolks and whisk to combine.

10. Add about 5 tablespoon, 1 tablespoon at a time, of hot caramel mixture into yolk mixture while stirring constantly (this will temper the eggs and prevent it from curdling.) Once eggs are tempered pour in remaining caramel mixture. Return mixture to pot, cook and stir over medium heat until thickened and comes just to a boil, about 3-5 minutes.

11. Remove from heat, strain mixture. Stir in butter and vanilla paste.

12. Let cool slightly and place plastic wrap directly on surface. The Burnt Caramel Creme can be made up to 2 days in advance. Cover and refrigerate until ready to use. Bring to room temperature on counter tip when ready to use.To make chocolate glaze:In a small saucepan, bring the cream ot just a boil over medium heat.

13. Pour cream over chocolate and whisk until melted and smooth. Set aside and keep warm. The glaze can be made up to 2 days in advance. Cover and refrigerate until ready to use. Rewarm in a microwave when ready to use.Assembly: Fill eclair shells with burnt caramel creme. Dip filled eclairs in chocolate. Finishedas desired. Tofinish like thepicture, pipe swiss meringue buttercream on top andlayer with sliced chocolatecovered almonds.


Nutrition Information:

Quickview
228k Calories
3g Protein
10g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
228k
11%

Fat
10g
16%

  Saturated Fat
5g
36%

Carbohydrates
30g
10%

  Sugar
23g
27%

Cholesterol
73mg
25%

Sodium
71mg
3%

Caffeine
6mg
2%

Get Enough Of These
Protein
3g
6%

Selenium
7µg
10%

Phosphorus
75mg
8%

Vitamin B2
0.13mg
8%

Manganese
0.15mg
7%

Copper
0.12mg
6%

Vitamin A
289IU
6%

Iron
0.95mg
5%

Magnesium
19mg
5%

Calcium
45mg
5%

Vitamin D
0.66µg
4%

Folate
17µg
4%

Vitamin B12
0.25µg
4%

Vitamin B1
0.06mg
4%

Vitamin B5
0.34mg
3%

Zinc
0.51mg
3%

Fiber
0.78g
3%

Potassium
102mg
3%

Vitamin E
0.35mg
2%

Vitamin B3
0.37mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Eating pasta that has been cooked, cooled, and then reheated is significantly healthier than eating it freshly cooked because it turns into “resistant starch,” reducing blood glucose levels by half.

Food Joke

If you're going to regret this in the morning, we can sleep until the afternoon. All those curves, and me with no brakes. Do you know the difference between a hamburger and a blow job? No!? Wanna do lunch? Are your legs tired? You've been running through my mind all day long. Can I borrow a quarter? I want to call my mom and tell I just met the girl of my dreams. Do you believe in love at first sight, or should I walk by again? A woman asks, "Excuse me, do you have the time?" Man answers, "Yes, do you have the energy?" Can I have directions to your heart? Can I have your phone number? I seem to have lost mine. Do you want to see something really swell? Your hair is perfectly pH balanced. Do you have a quarter? My mother told me to call home when I met the girl of my dreams. Do you have a mirror in your pocket? 'Cause I could see myself in your pants. I'll cook you dinner if you cook me breakfast. Do you sleep on your stomach? Can I? Do you want to go out for a pizza and a screw? What, you don't like pizza? At the office copy machine "Reproducing eh?" "Can I help?" Ask: "Do you know what winks and screws like a tiger?" Wink. Ever tried those weird prickly condoms? I made you come with one finger, imagine what I could do with my whole hand. If I gave you a sexy negligee, would there be anything in it for me? Excuse me, do you want to screw, or should I apologize? Are you free tonight, or will it cost me? I think I could fall madly in bed with you. Forget that. Playing doctor is for kids. Let's play gynecologist. Hey baby, can I tickle your belly from the inside? Here's a quarter...call your roommate and tell her you won't be coming home tonight. Hey baby, let's go back to my place and get something straight between us. I hope you know CPR, cuz you take my breath away! Hi, do you know why you should masturbate with these two fingers? Because they're mine. How about you sit on my lap and we'll see what pops up? So... How am I doing? I go down on the first date, how about you? I have had a really bad day and it always makes me feel better to see a pretty girl smile. Would you smile for me? I like every bone in your body, especially mine. I looked up beautiful in the thesaurus today, and your name was there. I may not be Fred Flintstone, but I bet I can make your Bed Rock. Can I buy you a drink, or do you just want the money? I miss my teddy bear. Would you sleep with me? Do you like short love affairs? I hate them. I've got all weekend. There are 265 bones in the human body. How would you like one more? I think we must make love on the front lawn like crazed weasels. I want to melt in your mouth, not in your hand. I wish you were a Pony Carousel outside Wal-Mart, so I could ride you all day long for a quarter. I'm a bird watcher and I'm looking for a Big Breasted Bed Thrasher, have you seen one? I'm a necrophiliac, how good are you at playing dead? I'm like American Express; you don't want to leave home without me. I'm new in town, could I have directions to your house? If I could rearrange the alphabet, I'd put U and I together. If I told you that you had a beautiful body, would you hold it against me? Excuse me, ma'am, is that dress felt? Would you like it to be? If you cut your arms off, you'd look just like Venus de Milo. If you were a car, I would wax you and ride you all over town. If you were a new hamburger at McDonald's, you would be McGorgeous. If your left leg was Thanksgiving and your right leg was Christmas, could I spend some time between the holidays? Inheriting eighty million bucks doesn't mean much when you have a weak heart. Is it hot in here or is it just you? Excuse me, miss, do you give head to strangers? No? Well, then, allow me to introduce myself. Is that a tic-tac in your pocket or are you just glad to see me? Is your daddy a thief? Then how did he steal the sparkle of the stars and put it in your eyes? Just call me milk; I'll do your body good. Let's go to my place and do the things I'll tell everyone we did anyway. Miss, if you've lost your virginity, can I have the box it came in? My love for you is like the Energizer bunny with its batteries in backwards: it keeps coming and coming. Hi, my name is . That's so you'll know what to scream. Nice dress, can I talk you out of it? Nice shoes. Want to screw? Oh, I'm sorry, I thought that was a Braille name tag. Pardon me, but what pickup line works best with you? Pull my finger. Roses are red, violets are blue, I like spaghetti, let's go screw. Screw me if I'm wrong, but don't you want to kiss me? Screw me if I'm wrong, but is your name Yolanda? That outfit would look great in a crumpled heap on my bedroom floor tomorrow morning. That shirt looks very becoming on you, but if I were on you, I'd be coming too. The fact that I'm missing my teeth just means that there's more room for your tongue. The first time is always the hardest. The word of the day is legs. Let's go back to my place and spread the word. Want to play carnival? That's where you sit on my face and I try to guess your weight. Was your dad a farmer? Cause you sure have great melons. Would you like Gin and platonic, or do you prefer Scotch and sofa? You don't want to dance? I guess a screw is out of the question. You know what would look good on you? Me. I'd really love to screw your brains out, but it appears someone beat me to it. Do you wash your panties with Windex? Because I can really see myself in them. You look like a girl that has heard every line in the book, so what's one more going to hurt? You might not be the best looking girl here, but beauty is only a light switch away. You must be from Pearl Harbor, cause baby you're the bomb. You must be Jamaican, because Jamaican me crazy. You must be jelly, cause jam don't shake like that. You've got the whitest teeth I've ever come across. Your body's name must be Visa, because it's everywhere I want to be. Your daddy must have been a baker, because you've got a nice set of buns. Your underwear must be made out of Windex, because I can see myself in them tonight.

Popular Recipes
Oatmeal Carrot Whoopie Cookies with Cream Cheese Frosting

The Endless Meal

Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta

Half Baked Harvest

Rustic Rhubarb Custard Pies with a Walnut Crust & a Pie Party

Simple Bites

McDonald’s Shamrock Shake

Copy Kat

Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup

Foodnetwork