First Place Coconut Macaroons

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, First Place Coconut Macaroons might be a recipe you should try. One serving contains 70 calories, 1g of protein, and 3g of fat. For 9 cents per serving, you get a dessert that serves 9. A mixture of coconut, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. 2439 people found this recipe to be scrumptious and satisfying. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. Try Coconut & cinnamon place-name cookies, Coconut Macaroons, and Coconut Macaroons for similar recipes.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack. Yield: about 1-1/2 dozen. Originally published as Coconut Macaroons in Reminisce ExtraAugust 1996, p47 Nutritional Facts 1 macaroons equals 108 calories, 5 g fat (4 g saturated fat), 0 cholesterol, 81 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.

2. Drop by rounded teaspoonfuls onto greased baking sheets.

3. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Information:

covered percent of daily need